Author Archives: Dolly Dy-Zulueta

Guinataang Pinakbet

EVER tried pinakbet cooked in gata (coconut milk)? I grew up eating pinakbet because my late Gua-kong (maternal grandfather) settled in Tayug, Pangasinan, and we kids always spent our summer vacations there. Our late cook, Manang Huling, also hailed from … Continue reading

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Awesome Pastries
from Fleur de Lys Patisserie

IF you’re looking for delicious pastries to gift family and friends with on special occasions or to simply enjoy with a cup of freshly brewed coffee or a tall glass of milk tea, check out what Fleur de Lys Patisserie … Continue reading

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Cravings’ Chocolate Caramel Cake:
Enjoy a Slice with Coffee

NOTHING beats the pleasure of eating a slice of moist chocolate cake with sips of coffee at a leisurely pace on a quiet Saturday afternoon. So, how about a slice of that Chocolate Caramel Cake from Cravings that you have … Continue reading

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Cebuano Faves at Cucina This January

LOVE Cebuano food? Then you’d love the Cebuano food promotion that is taking place at Marco Polo Ortigas Manila’s all-day dining destination, Cucina, from January 11 to 23, 2020, as part of the restaurant’s mission to showcase the regional cuisines … Continue reading

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Angelo Comsti Launches
‘Also Filipino’ Cookbook

IN an effort to introduce lesser known regional dishes to the general public and make them not just appreciate and enjoy them but preserve them, too, food writer, stylist, cookbook author and former magazine editor Angelo Comsti recently launched his … Continue reading

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