Author Archives: Dolly Dy-Zulueta

Midnight Bakers’ Egg Yolk Cakes:
Alternative to Mooncakes

ABSOLUTELY not! Stand in line to buy mooncakes at the local Chinese deli store, that is. So, why not opt for Egg Yolk Cakes instead? Midnight Bakers’ Egg Yolk Cakes are the cutest little round cakes with a flaky crust … Continue reading

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Celebrate Mooncake Season
with Hong Kong MX Mooncakes

IT’S Mooncake season once again, as Asian countries and Chinese communities all over the world celebrate the Mid-Autumn Festival. Held on the 15th day of the 8th month of the lunar calendar, which falls on October 1 this year, it … Continue reading

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XO46 Now Serves…
Signature Pinoy Panwiches

WHO says you cannot make a sandwich or burger without the usual burger bun, Kaiser bun or loaf bread slices? When in the Philippines, you can turn to the good ol’, reliable, all-time favorite pandesal for your sandwich. This is … Continue reading

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Baked Sushi, Ube Pandesal and More
Available at Diamond Hotel Philippines

IF there is some semblance of normalcy that existed during the quarantine, it is that food trends continued to take shape, and two of the top food trends that emerged were Baked Sushi and Ube Cheese Pandesal. Now, Diamond Hotel … Continue reading

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Celebrate at Home
with Welch’s Sparkling Rose

IN this time of Covid-19 pandemic, even family celebrations have to be played down. But that does not mean you have to forego of the celebration. You can still mark special occasions, such as birthdays, anniversaries and baby showers, and … Continue reading

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