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Author Archives: Dolly Dy-Zulueta
Now Available: Ubi Kinampay Cake
by Flour Pot Manila
FOR the fifth straight year, Flour Pot Manila is offering its special, limited-edition Ubi Kinampay Cake this January (2022). It makes use of the most prized tuber of Bohol, the Ubi Kinampay, whose harvest peaks in January and for some … Continue reading
Posted in FoodBiz, Restos
Tagged Chef Rhea Castro SyCip, Flour Pot Manila, Ubi Kinampay Cake, Ubi KInampay of Dauis Bohol
Lartizan’s Sourdough Breads
Available Until January 9
IF you are the types who likes pure sourdough breads, then Lartizan’s sourdough creations might interest you. Introduced last Christmas season, the Sourdough Panettone Bread (Php495) and Sourdough Jalapeño with Asiago and Manchego Cheeses (Php495) are available until January 9, … Continue reading
Posted in FoodBiz, Restos
Tagged Lartizan Philippines, panettone, sourdough bread, Sourdough Panettone
Cravings Celebrates New Year,
New Beginnings
FOR the first time in two years, there is some semblance of normalcy in our Christmas celebration this year. The number of cases per day went down and majority of the country enjoyed a less restrictive Alert Level 2 (although … Continue reading
MoniquecakesPH Embarks on
Chocolate Cake for a Cause
IT is never too late to support a good cause. The Christmas season may be on its tail end, but we can still make a noble effort to help our fellowmen. Moniquecakesph, which is famous for its Helen’s Guava Cake, … Continue reading
Posted in FoodBiz
Tagged HOPE Christmas Chocolate Cake for a Cause, Monique Tancongco, Moniquecakesph
French Baker Celebrates Christmas
with Festive Breads and Pastries
BESIDES its staple of classic and innovative breads, pastries and confections, The French Baker offers a number of seasonal baked products on special occasions such as Christmas. This year, it continues its tradition of Christmas celebration with a Gingerbread House, … Continue reading