Author Archives: Dolly Dy-Zulueta

November 19, 2020
2:17 PM
by: Dolly Dy-Zulueta

Enjoy Exclusive and Unlimited Deals
with foodpanda’s pandapro

YOU just got to love foodpanda’s new exclusive membership program called pandapro. It is a gift that keeps on giving because it is an exquisite rewards card that unlocks a wide array of exclusive benefits, especially for those who love … Continue reading →

Posted in Uncategorized

November 17, 2020
4:14 PM
by: Dolly Dy-Zulueta

Rico’s Lechon Now at 7-Eleven!

DON’T look now, but, yes, Rico’s Lechon, which is considered as Cebu’s best lechon, is now available at 7-Eleven. 7-Eleven, one of the leading convenience store chains in the Philippines, has just established a partnership with Meat Concepts Corporation to … Continue reading →

Posted in FoodBiz Tagged , , ,

November 10, 2020
4:21 PM
by: Dolly Dy-Zulueta

Marco Polo Ortigas Manila
Sets Prime Holiday Sale on 11.11

MANY big sales are going on tomorrow, November 11, 2020, and they involve just about everything—clothes, shoes, houseware, appliances, electronic gadgets, furniture, beauty products, health supplements and implements, and, well, yes, hotel stays and dining, too! True to its innovative … Continue reading →

Posted in FoodBiz, Travel Tagged ,

October 20, 2020
4:06 PM
by: Dolly Dy-Zulueta

Steamed or Fried?
Just Enjoy XO46’s Frozen Dim Sum

WHETHER you like your siomai or dumplings steamed or fried, you’d love the new frozen dimsums offered by XO46 Heritage Bistro. They are fully cooked and ready to steam or fry for just a few minutes, and you’ve got freshly … Continue reading →

Posted in FoodBiz, Restos Tagged , , , , ,

October 9, 2020
9:31 AM
by: Dolly Dy-Zulueta

Marco Polo Ortigas’ Lung Hin Presents
New Line of Hong Kong Dishes

AT a time when what we’ve known all our lives are being alarmingly replaced by the new normal, traditions—especially when it comes to food—remain treasured. And so Marco Polo Ortigas Manila’s award-winning Cantonese specialty restaurant Lung Hin continues to celebrate … Continue reading →

Posted in FoodBiz, Restos Tagged