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Author Archives: Dolly Dy-Zulueta
Make Healthy Fresh Cheeses
with Top Quality California Milk
FOR the longest time, we Filipinos knew only a few types of cheese—basically Cheddar, quick-melt and cheese spread, aside from our native kesong-puti. Then came mozzarella cheese with a nice stretch for pizzas and Parmesan cheese for pasta dishes. Now, … Continue reading
Fusilli with Anchovy Caper Sauce
(Doña Elena)
THOUGHT thick, tomato-based sauces are only great for pasta? They are delicious on rice, as well. And the best thing about it is that they are healthy and easy-to-prepare. Just follow a few simple steps and you’ve got a one-dish … Continue reading
Get That 4+1 Breakfast Advantage
at Eastwood Richmonde Hotel
ALWAYS in such a mad rush every morning that you have to skip breakfast, which happens to be the most important meal of the day? It’s probably because breakfast takes time to prepare, and you just does not have the … Continue reading
Posted in FoodBiz
Tagged 4+1 Breakfast Buffet Advantage, breakfast, Eastwood Richmonde Hotel
Enjoy German Confections
at Marco Polo Ortigas’ Cafe Pronto
APPLE Strudel, that lovely tart filled with apple laced with cinnamon and topped with crumble, is a German confection. Its real name is Apfelstrudel, which is very German. Not many people know it, but Sacher Torte (or Sacher Cake) is … Continue reading
Cipriano Sans Rival:
Made Just the Way It Should Be
WHEN you have tasted the best, you simply cannot appreciate what’s second best. This is the situation that former food publication colleague Kris Alcantara-Mendoza has found herself in when it comes to appreciating that quintessential meringue-and-buttercream cake called Sans Rival. … Continue reading