Author Archives: Dolly Dy-Zulueta

Garlic Mushrooms

ONE of the easiest dishes to prepare is Garlic Mushrooms. If you suddenly find yourself without food in the house and there’s no time to cook something complicated, it can come in handy. Besides taking very little effort and time … Continue reading

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Chopsuey with Corn and Mushrooms

GOING meatless sometimes seems daunting. But if you really come to think about it, it should be easy, as long as you’ve got recipes of delicious meatless dishes on hand. The advocacy of Jolly, a leading brand of canned vegetables … Continue reading

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Start That ‘Meatless Monday’
Healthy Eating Habit

IT’S Monday, and it is the start of the week. Most people refer to it as Manic Monday. Why not call it a Meatless Monday by making it the start of, no, not just your week but your new healthy … Continue reading

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Spiral Pasta Salad with Egg and Tuna

BESIDES spaghetti, I like to use penne and spiral pasta whenever I make pasta dishes at home. Sometimes, however, I find myself with a little excess pasta on hand because I like my sauce rich and thick on my pasta. … Continue reading

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Marriott Commits Anew
to Serving Sustainable Seafood

IN connection with the nationwide Sustainable Seafood awareness this March (201, Marriott Hotel Manila joined other hotels and restaurants in reiterating its commitment to serve only the best quality and sustainable seafood in its restaurants. Marriott’s commitment revolves mainly around … Continue reading

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