Category Archives: Uncategorized

‘Fright Night’ Comes Alive
at Richmonde Hotel Ortigas

FRIGHT night jumps from the movie and television screens to the bar lounge of a hotel on October 31, 2018, when Richmonde Hotel Ortigas hosts Fright Night, a 1980s inspired Halloween happy hour party, at the hotel’s The Exchange bar … Continue reading

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Herbed Butter Crostini
with King Cup Sardines Pâté
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

SARDINES is a Filipino breakfast staple. We eat it straight from the can or cooked into ginisang sardinas with garlic rice and fried egg. It is a delicious and filling meal that gives us energy to meet the day’s challenges … Continue reading

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Pasta Aglio Olio
with Sauteed King Cup Sardines
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

WHAT else can you do with a can of King Cup Sardines besides eat it straight from the can or make ginisang sardinas with it? Why, you can turn it into a gourmet one-dish meal by making Pasta Aglio Olio … Continue reading

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Langka Truffles
(Chef Gene Gonzalez)

THE distinct flavor of langka (jackfruit) embraced by the creamy goodness of white chocolate in a delightful bite-sized treat called Langka Truffles… It is one of the featured recipes in Chef Gene Gonzalez’s newly launched cookbook called Modern Philippine Confections: … Continue reading

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Chocolate Malo
(Chef Gene Gonzalez)

CHEF Gene Gonzalez’s latest cookbook, Modern Philippine Confections: Tropical Island Flavors and Treats, shares a number of recipes of delightful Philippine confections. One of them happens to be Chocolate Malo, which guests got to sample during the recent book launch … Continue reading

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