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‘Fright Night’ Comes Alive
at Richmonde Hotel Ortigas
FRIGHT night jumps from the movie and television screens to the bar lounge of a hotel on October 31, 2018, when Richmonde Hotel Ortigas hosts Fright Night, a 1980s inspired Halloween happy hour party, at the hotel’s The Exchange bar … Continue reading
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Tagged Halloween 2018, Halloween 2018 promotions, hotel room packages, Richmonde Hotel Ortigas
Herbed Butter Crostini
with King Cup Sardines Pâté
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)
SARDINES is a Filipino breakfast staple. We eat it straight from the can or cooked into ginisang sardinas with garlic rice and fried egg. It is a delicious and filling meal that gives us energy to meet the day’s challenges … Continue reading
Pasta Aglio Olio
with Sauteed King Cup Sardines
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)
WHAT else can you do with a can of King Cup Sardines besides eat it straight from the can or make ginisang sardinas with it? Why, you can turn it into a gourmet one-dish meal by making Pasta Aglio Olio … Continue reading
Langka Truffles
(Chef Gene Gonzalez)
THE distinct flavor of langka (jackfruit) embraced by the creamy goodness of white chocolate in a delightful bite-sized treat called Langka Truffles… It is one of the featured recipes in Chef Gene Gonzalez’s newly launched cookbook called Modern Philippine Confections: … Continue reading
Chocolate Malo
(Chef Gene Gonzalez)
CHEF Gene Gonzalez’s latest cookbook, Modern Philippine Confections: Tropical Island Flavors and Treats, shares a number of recipes of delightful Philippine confections. One of them happens to be Chocolate Malo, which guests got to sample during the recent book launch … Continue reading
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