Category Archives: Poultry

Char-grilled Lemongrass Spring Chicken
Over a Bed of Mixed Greens
(Chef Martin Yan for Asian Food Channel)

ONE of the dishes featured in Chef Martin Yan’s special dinner held at the Glasshouse of New World Makati Hotel was Char-grilled Lemongrass Spring Chicken Over a Bed of Mixed Greens. It caught everyone’s attention because it had the distinct … Continue reading

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Roast Chicken with Three Mushrooms
(The Maya Kitchen)

ROAST chicken is a very versatile dish. Since it is white meat and is not fried, a lot of health- and fitness-conscious people happily partake of it — especially when it is fresh out of the oven and the aroma … Continue reading

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Chicken Adobo Paella

I DID it. Make Chicken Adobo Paella, that is. After making shortcut Paella Valenciana using Menudo Mix, as I learned in an interactive cooking session with Knorr, and then Chicken Tinola Paella following the instructions of the late great Chef … Continue reading

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Chinese Tea Eggs

I FIRST encountered Chinese tea eggs several years ago, when I was in Singapore to cover the activities of the Singapore Food Festival upon the invitation of the Singapore Tourism Board (STB-Philippines), which was then under Rocson Chang. One of … Continue reading

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Chicken Tinola Paella

CAN you turn the Pinoy comfort food Chicken Tinola into a paella? Oh, yes, you can! The idea came from the late Chef Ed Quimson. About two years ago, we both joined the San Miguel Pure Foods Culinary Group’s two-day … Continue reading

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