Category Archives: Poultry

Roast Chicken with Three Mushrooms
(The Maya Kitchen)

ROAST chicken is a very versatile dish. Since it is white meat and is not fried, a lot of health- and fitness-conscious people happily partake of it — especially when it is fresh out of the oven and the aroma … Continue reading

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Chicken Adobo Paella

I DID it. Make Chicken Adobo Paella, that is. After making shortcut Paella Valenciana using Menudo Mix, as I learned in an interactive cooking session with Knorr, and then Chicken Tinola Paella following the instructions of the late great Chef … Continue reading

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Chinese Tea Eggs

I FIRST encountered Chinese tea eggs several years ago, when I was in Singapore to cover the activities of the Singapore Food Festival upon the invitation of the Singapore Tourism Board (STB-Philippines), which was then under Rocson Chang. One of … Continue reading

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Chicken Tinola Paella

CAN you turn the Pinoy comfort food Chicken Tinola into a paella? Oh, yes, you can! The idea came from the late Chef Ed Quimson. About two years ago, we both joined the San Miguel Pure Foods Culinary Group’s two-day … Continue reading

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Baked Chicken with Basil, Cheese and Tomatoes
(Chef Jill Sandique for Glad Non-stick Aluminum Foil)

CHEF Jill Sandique is one of the Filipino chefs that I truly admire and look up to. She’s not only a great pastry chef and an equally good cook. She’s also a damned good teacher who understands the science behind … Continue reading

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