Category Archives: Poultry

Chinese Tea Eggs

I FIRST encountered Chinese tea eggs several years ago, when I was in Singapore to cover the activities of the Singapore Food Festival upon the invitation of the Singapore Tourism Board (STB-Philippines), which was then under Rocson Chang. One of … Continue reading

Posted in Poultry, Recipes Tagged , , ,

Chicken Tinola Paella

CAN you turn the Pinoy comfort food Chicken Tinola into a paella? Oh, yes, you can! The idea came from the late Chef Ed Quimson. About two years ago, we both joined the San Miguel Pure Foods Culinary Group’s two-day … Continue reading

Posted in Poultry, Recipes Tagged , , , ,

Baked Chicken with Basil, Cheese and Tomatoes
(Chef Jill Sandique for Glad Non-stick Aluminum Foil)

CHEF Jill Sandique is one of the Filipino chefs that I truly admire and look up to. She’s not only a great pastry chef and an equally good cook. She’s also a damned good teacher who understands the science behind … Continue reading

Posted in Poultry, Recipes Tagged , , , ,

Frabelle Stuffed Chicken

LAST week, I wrote about the grand finals of the 1st Frabelle Foodie Chef recipe contest, which Neneth Tiongkiao Madrona and her festive Frabelle Stuffed Chicken won over the four other grand finalists. Now, I’m sharing with you the winning … Continue reading

Posted in Poultry, Recipes Tagged , , , , , ,