Category Archives: FoodBiz

Make Healthy Fresh Cheeses
with Top Quality California Milk

FOR the longest time, we Filipinos knew only a few types of cheese—basically Cheddar, quick-melt and cheese spread, aside from our native kesong-puti. Then came mozzarella cheese with a nice stretch for pizzas and Parmesan cheese for pasta dishes. Now, … Continue reading

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Get That 4+1 Breakfast Advantage
at Eastwood Richmonde Hotel

ALWAYS in such a mad rush every morning that you have to skip breakfast, which happens to be the most important meal of the day? It’s probably because breakfast takes time to prepare, and you just does not have the … Continue reading

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Enjoy German Confections
at Marco Polo Ortigas’ Cafe Pronto

APPLE Strudel, that lovely tart filled with apple laced with cinnamon and topped with crumble, is a German confection. Its real name is Apfelstrudel, which is very German. Not many people know it, but Sacher Torte (or Sacher Cake) is … Continue reading

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Cipriano Sans Rival:
Made Just the Way It Should Be

WHEN you have tasted the best, you simply cannot appreciate what’s second best. This is the situation that former food publication colleague Kris Alcantara-Mendoza has found herself in when it comes to appreciating that quintessential meringue-and-buttercream cake called Sans Rival. … Continue reading

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Eastwood Richmonde Hotel
Creates Extra Special Moments

YOUR corporate and social functions will become more special with the return of Eastwood Richmonde Hotel’s Extra Special Events offer, which is back by popular demand. It is packed with fantastic freebies at no additional cost, and allows guests to … Continue reading

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