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Category Archives: Recipes
Chocolate Chip Walnut Banana Loaf
(The Maya Kitchen)
BANANA Bread. A very versatile baked product, it can be a cake, a bread, a muffin, or even a bar cookie. Several variations can also be made with it, depending on what ingredients it is combined with, and it goes … Continue reading
Sinantolan / Ginataang Santol
(Chef Heny Sison)
I USED to think that the only edible part of the santol (cotton fruit) is the seed. I would open up a piece of santol by slicing it in half, then spoon out each seed, pop it in my mouth, … Continue reading
Posted in Recipes, Vegetables
Tagged Chef Heny Sison, cotton fruit recipe, Ginataang Santol
Coffee Jelly
(Chef Eugene Raymundo)
I HAVE always loved coffee jelly. When cafés were all the rage and fraps lorded it over the ice blended coffee concoctions, I liked mine with coffee jelly. Even in desserts, I loved coffee jelly. This is why I was … Continue reading
Posted in Desserts, FoodBiz, Recipes
Tagged Chef Eugene Raymundo, coffee recipe
Max’s Style Fried Chicken
(Chef Myke ‘Tatung’ Sarthou)
STILL struggling with the Enhanced Community Quarantine (ECQ) but already missing your favorite restaurant dishes? Well, if you cannot order for takeout or delivery, you might as well try to cook them at home. Here’s one that you can easily … Continue reading
Guinataang Mais
(Chef Peachy Cebrero)
GUINATAANG Mais. Corn and glutinous rice cooked in coconut milk. It is one of the traditional Filipino merienda fares that never fail to give comfort, especially in uncertain times such as this Enhanced Community Quarantine (ECQ) or lockdown in Luzon … Continue reading
Posted in Desserts, Recipes
Tagged Chef Peachy Cebrero, corn recipe, Guinataang Mais recipe, porridge recipe