Category Archives: Recipes

Sinantolan / Ginataang Santol
(Chef Heny Sison)

I USED to think that the only edible part of the santol (cotton fruit) is the seed. I would open up a piece of santol by slicing it in half, then spoon out each seed, pop it in my mouth, … Continue reading

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Coffee Jelly
(Chef Eugene Raymundo)

I HAVE always loved coffee jelly. When cafés were all the rage and fraps lorded it over the ice blended coffee concoctions, I liked mine with coffee jelly. Even in desserts, I loved coffee jelly. This is why I was … Continue reading

Posted in Desserts, FoodBiz, Recipes Tagged ,

Max’s Style Fried Chicken
(Chef Myke ‘Tatung’ Sarthou)

STILL struggling with the Enhanced Community Quarantine (ECQ) but already missing your favorite restaurant dishes? Well, if you cannot order for takeout or delivery, you might as well try to cook them at home. Here’s one that you can easily … Continue reading

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Guinataang Mais
(Chef Peachy Cebrero)

GUINATAANG Mais. Corn and glutinous rice cooked in coconut milk. It is one of the traditional Filipino merienda fares that never fail to give comfort, especially in uncertain times such as this Enhanced Community Quarantine (ECQ) or lockdown in Luzon … Continue reading

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French Toast

ONE other delightful breakfast treat that I made with a few slices of the soft and delicious loaf bread baked and sent by Chef Rae Aldrin Hao Lim of Conspire Bakery, courtesy of good friend Bel Castro, was French Toast. … Continue reading

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