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Category Archives: Recipes
Herbed Butter Crostini
with King Cup Sardines Pâté
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)
SARDINES is a Filipino breakfast staple. We eat it straight from the can or cooked into ginisang sardinas with garlic rice and fried egg. It is a delicious and filling meal that gives us energy to meet the day’s challenges … Continue reading
Sicilian King Cup Pizza
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)
HERE’S another delightful dish that you can whip up using a can or two of King Cup Sardines, as shared by Luxent Hotel’s executive chef Kim Dalisay, who created this recipe. Teeming with cheese and herbs and also perfect on … Continue reading
Posted in Recipes, Vegetables
Tagged King Cup Sardines, pizza recipe, sardine recipe, Sicilian King Cup Pizza
Pasta Aglio Olio
with Sauteed King Cup Sardines
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)
WHAT else can you do with a can of King Cup Sardines besides eat it straight from the can or make ginisang sardinas with it? Why, you can turn it into a gourmet one-dish meal by making Pasta Aglio Olio … Continue reading
Langka Truffles
(Chef Gene Gonzalez)
THE distinct flavor of langka (jackfruit) embraced by the creamy goodness of white chocolate in a delightful bite-sized treat called Langka Truffles… It is one of the featured recipes in Chef Gene Gonzalez’s newly launched cookbook called Modern Philippine Confections: … Continue reading
Halaya de Pastillas
WE all love pastillas. It is that chewy milk-based local confection that is cooked in huge vats by continuous mixing until the mixture is thick. Afterwards, while the pastillas mixture cools down, bite-sized pieces are hand-rolled into short logs, coated … Continue reading
Posted in Desserts, Recipes
Tagged halapastillas, Halaya de Pastillas, local delicacy, ya de