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Category Archives: Recipes
Fusilli with Anchovy Caper Sauce
(Doña Elena)
THOUGHT thick, tomato-based sauces are only great for pasta? They are delicious on rice, as well. And the best thing about it is that they are healthy and easy-to-prepare. Just follow a few simple steps and you’ve got a one-dish … Continue reading
Tuna Steak in Teriyaki Sauce
(Home Cooking Series)
ONE of the Asian sauces that I have come to really love on anything and everything is Teriyaki Sauce. I love Chicken Teriyaki and I love the tuna version of the dish. Sweet and salty, light but extremely flavorful, Teriyaki … Continue reading
Posted in Fish/Seafood, Recipes
Tagged chicken teriyaki, teriyaki sauce, Tuna teriyaki
Dulong with Garlic in Olive Oil
(Home Cooking Series)
MY husband Raff and I love fish—all kinds of fish; well, almost all, and one of my all-time favorites happens to be dulong. A tiny tropical fish that is smaller than dilis (anchovies), dulong is also known as silverfish probably … Continue reading
Posted in Fish/Seafood, Recipes
Tagged dulong, Dulong with Garlic in Olive Oil, duong recipes, silverfish
Bangus Belly in Teriyaki Sauce
(Home Cooking Series)
BEEN experimenting with recipes, particularly sauces, since my husband Raff and I finally came home to Cainta after staying with my sister in Mandaluyong City for a year following Raff’s stroke. I cook, yes, but our lifestyle as members of … Continue reading
Posted in Fish/Seafood, Recipes
Tagged Bangus Belly in Teriyaki Sauce, fish recipe, Japanese recipe, teriyaki sauce recipe
Thai Green Curry Chicken
(Home Cooking Series)
SINCE my husband Raff and I moved back home to Cainta, Rizal, this July (2017) after staying with my elder sister Susan Dy in Mandaluyong City for a year following Raff’s stroke and hospitalization, I have been planning our daily … Continue reading
Posted in Poultry, Recipes
Tagged chicken recipe, Real Thai Green Curry Paste, Thai Green Curry Chicken recipe, Thai recipe