Category Archives: Recipes

Herbed Butter Crostini
with King Cup Sardines Pâté
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

SARDINES is a Filipino breakfast staple. We eat it straight from the can or cooked into ginisang sardinas with garlic rice and fried egg. It is a delicious and filling meal that gives us energy to meet the day’s challenges … Continue reading

Posted in Appetizers, Recipes, Uncategorized Tagged , , ,

Sicilian King Cup Pizza
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

HERE’S another delightful dish that you can whip up using a can or two of King Cup Sardines, as shared by Luxent Hotel’s executive chef Kim Dalisay, who created this recipe. Teeming with cheese and herbs and also perfect on … Continue reading

Posted in Recipes, Vegetables Tagged , , ,

Pasta Aglio Olio
with Sauteed King Cup Sardines
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

WHAT else can you do with a can of King Cup Sardines besides eat it straight from the can or make ginisang sardinas with it? Why, you can turn it into a gourmet one-dish meal by making Pasta Aglio Olio … Continue reading

Posted in Pasta/Noodles, Recipes, Uncategorized Tagged , , , , ,

Langka Truffles
(Chef Gene Gonzalez)

THE distinct flavor of langka (jackfruit) embraced by the creamy goodness of white chocolate in a delightful bite-sized treat called Langka Truffles… It is one of the featured recipes in Chef Gene Gonzalez’s newly launched cookbook called Modern Philippine Confections: … Continue reading

Posted in Desserts, Recipes, Uncategorized Tagged , , , , ,

Halaya de Pastillas

WE all love pastillas. It is that chewy milk-based local confection that is cooked in huge vats by continuous mixing until the mixture is thick. Afterwards, while the pastillas mixture cools down, bite-sized pieces are hand-rolled into short logs, coated … Continue reading

Posted in Desserts, Recipes Tagged , , ,