Category Archives: Recipes

Rico’s Lechon Is Now at MOA
(And with New Dishes, Too!)

WHAT is more rewarding than watching the gorgeous Manila Bay sunset while enjoying generous bites of Cebu lechon in the company of family and friends? Nothing! And so, Rico’s Lechon, touted as Cebu’s best, recreates such a special moment for … Continue reading

Posted in Cakes/Pastries, FoodBiz Tagged , , , , , , ,

Perfect for Christmas Dinner…
Sumptuous Dishes with Mushrooms

THINKING of what to serve for Christmas Dinner or Noche Buena that’s out of the ordinary? Classics are still the best options, but you can add unique twists to them to make them fresh, new and contemporary. How about button … Continue reading

Posted in Meat, Poultry, Recipes Tagged , , , , ,

Herbed Butter Crostini
with King Cup Sardines Pâté
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

SARDINES is a Filipino breakfast staple. We eat it straight from the can or cooked into ginisang sardinas with garlic rice and fried egg. It is a delicious and filling meal that gives us energy to meet the day’s challenges … Continue reading

Posted in Appetizers, Recipes, Uncategorized Tagged , , ,

Sicilian King Cup Pizza
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

HERE’S another delightful dish that you can whip up using a can or two of King Cup Sardines, as shared by Luxent Hotel’s executive chef Kim Dalisay, who created this recipe. Teeming with cheese and herbs and also perfect on … Continue reading

Posted in Recipes, Vegetables Tagged , , ,

Pasta Aglio Olio
with Sauteed King Cup Sardines
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

WHAT else can you do with a can of King Cup Sardines besides eat it straight from the can or make ginisang sardinas with it? Why, you can turn it into a gourmet one-dish meal by making Pasta Aglio Olio … Continue reading

Posted in Pasta/Noodles, Recipes, Uncategorized Tagged , , , , ,