Category Archives: Recipes

Pasta Aglio Olio
with Sauteed King Cup Sardines
(Chef Kim Dalisay of Luxent Hotel
for King Cup Sardines)

WHAT else can you do with a can of King Cup Sardines besides eat it straight from the can or make ginisang sardinas with it? Why, you can turn it into a gourmet one-dish meal by making Pasta Aglio Olio … Continue reading

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Langka Truffles
(Chef Gene Gonzalez)

THE distinct flavor of langka (jackfruit) embraced by the creamy goodness of white chocolate in a delightful bite-sized treat called Langka Truffles… It is one of the featured recipes in Chef Gene Gonzalez’s newly launched cookbook called Modern Philippine Confections: … Continue reading

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Halaya de Pastillas

WE all love pastillas. It is that chewy milk-based local confection that is cooked in huge vats by continuous mixing until the mixture is thick. Afterwards, while the pastillas mixture cools down, bite-sized pieces are hand-rolled into short logs, coated … Continue reading

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Grape Salsa with Goat Cheese Crostini
(Welch’s)

WHAT else can you do with Welch’s 100% Grape Juice besides drink it or make Grape Berry Crunch Muffins with it? You can also make Grape Salsa with Goat Cheese Crostini, which is sure to be a hit for cocktails … Continue reading

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Grape Berry Crunch Muffins
(Welch’s)

WHAT can you do with Welch’s 100% Grape Juice besides drinking it as it is? Well, you can make a shake or smoothie with it. Or, better yet, bake Grape Berry Crunch Muffins with the delicious juice! Here’s how: 1/2 … Continue reading

Posted in Cakes/Pastries, Recipes Tagged , , ,