Category Archives: Recipes

Deep-fried Chicken Cordon Bleu
(Jolly Canola Heart Mate Oil)

LOVE Chicken Cordon Bleu? It is a dish that sounds snobbish and looks complicated to make but is actually easy to replicate at home. Yes, it is fried, but if you use a light and healthy oil and fry it … Continue reading

Posted in Poultry, Recipes Tagged , , , ,

Tinuktok
(Chef Myke ‘Tatung’ Sarthou)

FILIPINO cuisine is rich in heirloom recipes. An archipelago that’s divided into several regions and provinces, the Philippines has a very diverse cuisine made up of a conglomeration of various regional cuisines. Each of these regional cuisines are dependent on … Continue reading

Posted in Fish/Seafood, Recipes, Vegetables Tagged , , , , , , , , ,

Pastillas de Ube

I MADE Pastillas de Leche today (January 21 2017) because I needed to kitchen-test a recipe that I’m including in a book project that my husband Raff and I worked on before he got sick. In the past few months, … Continue reading

Posted in Desserts, Recipes Tagged , , ,

Chilled Dayap Tart
(The Maya Kitchen)

THINKING of serving a different kind of cake to friends and family this holiday season? You certainly don’t want all the commercial cakes available, such as Chocolate Cake, Banoffee, Coffee Crumble, Mango Cream Pie, Sansrival, Apple Pie or even Ube … Continue reading

Posted in Cakes/Pastries, Recipes Tagged , , ,

Cantaloupe Soda Float
(The Maya Kitchen)

THINKING of what to serve guests when they come a-calling this Christmas season? You want something cold and refreshing to match the weather, which will be getting a little breezier as the month of December rolls in. You want something … Continue reading

Posted in Beverages, Recipes Tagged , , , , , ,