Category Archives: Recipes

April 12, 2020
3:00 PM
by: Dolly Dy-Zulueta

French Toast

ONE other delightful breakfast treat that I made with a few slices of the soft and delicious loaf bread baked and sent by Chef Rae Aldrin Hao Lim of Conspire Bakery, courtesy of good friend Bel Castro, was French Toast. … Continue reading →

Posted in Breakfast, Recipes Tagged , , , ,

April 10, 2020
2:45 PM
by: Dolly Dy-Zulueta

Kani Sarada Sandwich
(on Conspire Bakery Loaf Bread)

I LIKE bread. I used to have only sandwich, pastry or bread for breakfast. These days, though, I usually have a little pancit (most of the time Pancit Bihon or Pancit Miki-Bihon) with my sandwich because I need extra energy … Continue reading →

Posted in Breakfast, Recipes, Salads Tagged , , , , , , , ,

January 27, 2020
2:09 PM
by: Dolly Dy-Zulueta

Baby Squid in Garlic and Olive Oil

I LOVE the baby squid in garlic and olive oil that you find in Spanish restaurants, and I have always wanted to replicate the dish at home. I asked the fish vendor on wheels in our subdivision in Cainta to … Continue reading →

Posted in Fish/Seafood, Recipes Tagged , , ,

January 17, 2020
2:23 PM
by: Dolly Dy-Zulueta

Guinataang Pinakbet

EVER tried pinakbet cooked in gata (coconut milk)? I grew up eating pinakbet because my late Gua-kong (maternal grandfather) settled in Tayug, Pangasinan, and we kids always spent our summer vacations there. Our late cook, Manang Huling, also hailed from … Continue reading →

Posted in Recipes, Vegetables Tagged , , , , ,

January 8, 2020
8:48 AM
by: Dolly Dy-Zulueta

Binuyok nga Mais

I LEARNED a new recipe today (January 8, 2020), and I would like to share it with you. It is the recipe of Binuyok nga Mais, a corn rice dish from Samar which is said to originate from Cebu. I … Continue reading →

Posted in Recipes Tagged , ,