Category Archives: Recipes

May 12, 2020
9:16 AM
by: Dolly Dy-Zulueta

Max’s Style Fried Chicken
(Chef Myke ‘Tatung’ Sarthou)

STILL struggling with the Enhanced Community Quarantine (ECQ) but already missing your favorite restaurant dishes? Well, if you cannot order for takeout or delivery, you might as well try to cook them at home. Here’s one that you can easily … Continue reading →

Posted in Poultry, Recipes Tagged , , , ,

April 27, 2020
8:58 AM
by: Dolly Dy-Zulueta

Guinataang Mais
(Chef Peachy Cebrero)

GUINATAANG Mais. Corn and glutinous rice cooked in coconut milk. It is one of the traditional Filipino merienda fares that never fail to give comfort, especially in uncertain times such as this Enhanced Community Quarantine (ECQ) or lockdown in Luzon … Continue reading →

Posted in Desserts, Recipes Tagged , , ,

April 12, 2020
3:00 PM
by: Dolly Dy-Zulueta

French Toast

ONE other delightful breakfast treat that I made with a few slices of the soft and delicious loaf bread baked and sent by Chef Rae Aldrin Hao Lim of Conspire Bakery, courtesy of good friend Bel Castro, was French Toast. … Continue reading →

Posted in Breakfast, Recipes Tagged , , , ,

April 10, 2020
2:45 PM
by: Dolly Dy-Zulueta

Kani Sarada Sandwich
(on Conspire Bakery Loaf Bread)

I LIKE bread. I used to have only sandwich, pastry or bread for breakfast. These days, though, I usually have a little pancit (most of the time Pancit Bihon or Pancit Miki-Bihon) with my sandwich because I need extra energy … Continue reading →

Posted in Breakfast, Recipes, Salads Tagged , , , , , , , ,

January 27, 2020
2:09 PM
by: Dolly Dy-Zulueta

Baby Squid in Garlic and Olive Oil

I LOVE the baby squid in garlic and olive oil that you find in Spanish restaurants, and I have always wanted to replicate the dish at home. I asked the fish vendor on wheels in our subdivision in Cainta to … Continue reading →

Posted in Fish/Seafood, Recipes Tagged , , ,