Monthly Archives: October 2017

Yes, You Can Turn Fries into a Sweet Treat!

I LOVE potatoes. They are a healthy alternative to rice because potatoes are complex carbohydrates, which means that they supply plenty of pure energy that can help sustain power the whole day no matter how many hours you need to … Continue reading

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Nutritious Vitasoy Milk
Now Available in Three Flavors

A VERY interesting package arrived in the house recently. It came in the form of a brown, cardboard, handbag-type package that simply said ‘Vitasoy: The Soy Experts’ on one side and scribble-font ‘Real Good Surprise Inside’ on the other side. … Continue reading

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Wasabi Peanuts, Anyone?

WASABI, which is Japanese horseradish, is an essential ingredient in Japanese cuisine. The stem of the plant is used in paste form to add flavor and a spicy kick to sashimi, sushi, maki, temaki and other Japanese rolls. It is … Continue reading

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Grilled Tanigue Steak with Sinanglay Sauce
(Home Cooking Series)

SINANGLAY is a Bicolano dish that has fish wrapped in pechay or gabi leaves and cooked in coconut milk with minced onion and ginger, diced tomatoes and chopped shrimps. It is a very flavorful dish which I recently ‘discovered’ when … Continue reading

Posted in Fish/Seafood, Recipes Tagged , , , ,

Master Chefs Share Their Recipes
Via Maya Kitchen’s Culinary Elite Series

WE often look at celebrity chefs are some kind of culinary demigods who are up there, unreachable, and their dishes so complicated that only they can prepare and serve them. But some of the country’s top chefs have proven that … Continue reading

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