Monthly Archives: January 2018

Diamond Hotel Offers Exciting Deals
for Chinese New Year 2018

THE Year of the Earth Dog promises to be and active and eventful one, with the dog’s energies guided by the earth element in its Yang form. So make way for the Chinese New Year 2018 and kick-start the celebration. … Continue reading

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Morcon a la Emilia
(Chef Myrna Segismundo
for The Maya Kitchen)

CHEF Myrna Segismundo, a multi-awarded Filipino chef who has made great strides in the promotion of Filipino cuisine, was the featured chef in the most recent Culinary Elite Series cooking session of The Maya Kitchen. Stressing that Filipino food does … Continue reading

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Now Serving Exquisite Abalone
at Marco Polo Ortigas’ Lung Hin

IF you’re craving for exquisite abalone, you’re not alone. A lot of people, especially those who have tried it before, dream of indulging in that lavish and luxurious experience of eating exquisite abalone for lunch or dinner. These marine snails … Continue reading

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Healthy Eating in 2018:
Pesto Sauce for the Win!

HAD too much spaghetti with red meat sauce loaded with slices of hotdog last Christmas season? It’s time to eat lighter and healthier—and that includes the kind of pasta that you eat. Move over, meat sauce; it is time for … Continue reading

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Turkey Sandwich with Cranberry Slaw
(Heritage Dried Fruits and Nuts)

TO help you fulfill your New Year’s Resolution of eating light and healthy starting this January, Flavors of Life shares with you this recipe of a healthy snack—Turkey Sandwich with Cranberry Slaw—which was one of the featured recipes during a … Continue reading

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