October 30, 20183:58 PM
by: Dolly Dy-Zulueta
MARK the date: November 12, 2018. It is when the premium roast goose makes a comeback at Marco Polo Ortigas Manila’s award-winning Cantonese restaurant, Lung Hin. It is the day when Chef Billy Cheong returns to Lung Hin as a … Continue reading →
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