Monthly Archives: March 2020

Marinduque’s Bibingkang Boac

DIFFERENT regions and provinces in the country have their own versions of kakanins (native delicacies), particularly the bibingka. Over in the Southern Tagalog island province of Marinduque, there is a rice cake called Bibingkang Boac, also known as Bibingkang Lalaki … Continue reading

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Bellefleur’s To-die-for
Strawberry Tres Leches Cake

BELLEFLEUR by Beatrix’s frozen cakes are something else. The product of careful planning and countless kitchen testing until the recipe has been perfected, they look awesome and taste as good as they look. And Bea Atienza, the brains behind Bellefleur … Continue reading

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