Daily Archives: June 29, 2020

Huve Brioche:
Chef Sau del Rosario’s Purple ‘Baby’

DID you know that 500 grams of real ube go into every Huve Brioche bread of Pampanga-based chef Sau del Rosario? That balances the 500 grams of buttered dough that makes up the hefty brioche bread, and the ube halaya … Continue reading

Posted in FoodBiz Tagged ,