DID you know that the duck has been a staple in Cantonese cuisine since the 13th century and that it was first served to the Emperor of China? Since then, the duck has always been an important part of China’s culture—and special occasions, as well.
Now, you get to enjoy Oriental baby duck specialties at Marco Polo Ortigas Manila, as Lung Hin brings in these seasonal jewels and makes them starting August 15, 2019. Chinese Executive Chef Ken Leung and his team of chefs proudly present baby duck in Original Crispy Roasted Style, Black Pepper Roast, and Marinated Chao Zhou Style. Deep-fried versions are also available in taro paste; and wrapped in pancake, scallions, cucumber and Hoisin sauce.
These baby duck specialties are available in half and whole until October 31, 2019.
(Lung Hin Cantonese Restaurant can be found on Level 44, Marco Polo Ortigas Manila, Meralco Ave. corner Sapphire Road, Ortigas Center, Pasig City; with telephone number +632 720-7777.)
