HOW time flies. It seems like only yesterday when Marco Polo Ortigas Manila first opened its doors to the public. This month of July, the hotel has turned seven years old, and its management and staff are celebrating it with a series of sweet and savory dining promotions ongoing for the entire month of July.
Café Pronto playfully reinvents traditional cake flavors with the country’s national fruit, the mango, in the Milk Chocolate Mango Chiboust, which is the featured cake for the month of July. It is light layers of fluffy vanilla sponge cake masterfully mixed with cream and chunks of ripe mangoes, with the base laced with milk chocolate. The cake is available at Php1,790 until the end of the month. To order, call (632) 7720-7777 or direct-message Marco Polo Ortigas, Manila’s official social media accounts.
For al fresco dining, VU’s the place to be, with its Charcuterie and Cheese selection every Thursday, Friday and Saturday of July. For Php790++, VU’s serves a platter of choice cold cuts and cheese paired with a glass of either Chardonnay or Shiraz. For additional glasses of wine, guests get 10% discount on every succeeding glass.
The anniversary celebration at Lung Hin, the award-winning Cantonese restaurant at Level 44, is even longer, as it makes two set menus of its well-loved authentic Cantonese dishes available until September 30, 2021. These include diners’ favorites, such as Stir-fried Prawn with Asparagus in XO Sauce and Deep-fried Spare Ribs with Olive and Honey Sauce. These two dishes are properly represented in the Sapphire Set Menu, which is available for Php1,585++ per person. The Diamond Set Menu, meanwhile, includes Pan-fried Australian Wagyu Beef with Black Pepper and at Php2,688++ per person.
For inquiries and reservations, call (632) 7720-7777.
(Marco Polo Ortigas Manila is located at Meralco Ave. corner Sapphire St., Ortigas Center, Pasig City.)
