CONSTANTLY looking for easy-to-prepare recipes that will allow you to whip up freshly cooked meals for your family despite having very little time to spend in the kitchen? Here’s one tried and tested recipe that you can turn to whenever you’re pressed for time: Sweet and Sour Pineapple Pork.
It’s an instant gourmet treat using Hunt’s Tomato Sauce, which is made from all-natural, vine-ripened tomatoes. Best served with hot, freshly cooked rice!
500 grams pork kasim, thinly sliced
salt and pepper to taste
1 cup cornstarch
oil for deep-frying
2 tbsps. oil
2 pcs. red onion, peeled and quartered
1 pc. green bell pepper, cut into large cubes
1 pc. red bell pepper, cut into large cubes
2 tbsps. oyster sauce
1 tsp. vinegar
1 pack Hunt’s Pinoy Tomato Sauce 200g
1 cup pineapple chunks
1. Slice pork thinly, then pound until almost paper-thin. Season with salt and pepper, toss pork in cornstarch until completely coated, then deep-fry in hot oil until crispy. Remove, drain and set aside.
2. In a wok, heat oil, then add onions and bell peppers. Stir-fry until almost wilted.
3. Season with oyster sauce and vinegar, and add Hunt’s Pinoy Tomato Sauce. Simmer until thick, then adjust seasoning.
4. Toss fried pork and pineapple chunks in the sauce.
5. Serve immediately.
Makes 5 to 7 servings.