New World Manila Bay Hotel
Invites You to Explore Manila

Explore Manila with New World Manila Bay Hotel

PLANNING to explore the many historical and culturally rich tourist attractions in the City of Manila? Why not include a hotel staycation into it so you do not have to spend hours in traffic and be in a hurry to get back home afterwards?

New World Manila Bay Hotel offers a Summer Getaway room package that allows you to enjoy a limited offer room package that saves you up to 20% on your overnight stay. Available until August 31, 2019, the room promo includes a breakfast buffet for two, 25% discount in dining outlets, and 20% off on massage service and spa treatments with rates that start at Php5,120 for a Superior Room. You can also head over to the Pool Bar for some refreshing drinks or take a plunge in the hotel pool for a splash of extra fun.

City Bayview King Room

Premier Bayview Suite

For inquiries and reservations, call +63 2 252-6888 or visit

Located at the center of the Manila Business District, with easy access to business and shopping areas, New World Manila Bay Hotel offers gateways to Manila’s must-see attractions, such as the historical Intramuros, the world-famous Rizal Park, and the country’s seat of culture and the arts, the Cultural Center of the Philippines (CCP).


(New World Manila Bay Hotel can be found at 1588 Pedro Gil St. corner M.H. Del Pilar, Malate, Manila.)

Posted in Travel Tagged , , ,

Scottish Razor Clams Featured
at Marco Polo Ortigas’ Lung Hin

Sauteed Scottish Razor Clams with XO Sauce

EVER tried Scottish razor clams?

The ocean’s best is in season at Marco Polo Ortigas Manila, where premium Scottish razor clam specialties can be enjoyed until August 13, 2019. The hotel’s Lung Hin elevates the Cantonese dining experience by offering Scottish razor clams sourced from the vast Scottish coasts. These clams are carefully hand-caught by divers from the calm parts of the water, which have not experienced harsh fishing methods.

Poached Scottish Razor Clams with Supreme Soy Sauce

Scottish razor clams are available at the award-winning Cantonese restaurant in five different concoctions, as prepared by Lung Hin’s pool of Hong Kong-experienced chefs led by Chef Ken Leung—Wok-fried Scottish Razor Clams with Black Bean Sauce, Steamed Scottish Razor Clams with Vermicelli and Minced Garlic, Sautéed Scottish Razor Clams with XO Sauce, Deep-fried Scottish Razor Clams, and Poached Scottish Razor Clams with Supreme Soy Sauce—available at Php1,480++ for two pieces per serving.


(Marco Polo Ortigas Manila is located at Meralco Ave. corner Sapphire Road, Ortigas Center, Pasig City; with telephone number +632 720-7777.)

Posted in FoodBiz Tagged , ,

foodpanda Presents ‘Hot N’ Hungry 6′

Enjoy great pizza deals from Papa John’s with foodpanda’s ‘Hot N’ Hungry 6′

HURRY! You’ve still got a few more days to enjoy Hot N’ Hungry, foodpanda’s biggest food sale. Now on its sixth edition, Hot N’ Hungry 6 has been envisioned to help ease the rainy day blues with the best comfort food deals.

“We all know how difficult it is to get a hold of our favorite meals when it’s raining hard outside. We, at foodpanda, want to deliver delicious and delectable treats to our customers in the comfort of their own homes, so this sixth edition of the biggest food sale of foodpanda will see some restaurants giving out discounts of up to 15%. With this, we’ll be able to make warm, good food much more accessible. All you need is just one click on our platform,” explains Iacopo Rovere, chief executive officer of foodpanda Philippines.

Premium food items from Racks come with exciting discounts during foodpanda’s ‘Hot N’ Hungry 6′ food sale

More food deals from Superbowl of China

Ongoing until July 31, 2019, Hot N’ Hungry 6 is available in three key cities—Metro Manila, Metro Cebu and Metro Davao. Customers can enjoy huge discounts and exclusive promos from over 50 partners, including popular and well-loved vendors such as Racks, Papa John’s and Superbowl of China.

For more information on foodpanda’s Hot N’ Hungry 6, visit its Facebook, Twitter and Instagram accounts or look out for the pink tags on the foodpanda website,

Posted in FoodBiz Tagged , , , , , ,

Marco Polo Ortigas’ Lung Hin Presents
a Medley of Cantonese Flavors

Baked Slipper Lobster

MARCO Polo Ortigas Manila’s Lung Hin presents quite a number of classic and contemporary Cantonese dishes in special set menus created by the hotel’s Executive Chinese Chef Ken Leung.

Sauteed Diced Beef Cubes

These set menus include staple Lung Hin dishes such as Stir-fried Crystal Prawns, Baked Slipper Lobster with Supreme Stock, and Sautéed Diced Beef Cubes with Barbecued Sauce. His signature dishes are also featured in the restaurant’s Ruby and Sapphire set menus, including Deep-fried Spare Ribs with Black Vinegar Sauce and Deep-fried Bean Curd Skin Rolls with Prawn.

Ruby Set Menu

Sapphire Set Menu

Get a chance to try these exquisite set menus at Lung Hin. Reserve a table by calling (02) 720-7777 or sending an email to


(Marco Polo Ortigas Manila is located at Meralco Ave. corner Sapphire Road, Ortigas Center, Pasig City.)

Posted in FoodBiz Tagged , , , ,

F1 Hotel Manila Presents
New Ala Carte Dishes

Ala carte dishes to savor, clockwise from top left: Chairman’s Burger, Classico Rogu Pasta, and 3-way Lechon

FOR the past two months, F1 Hotel Manila has been regaling diners with its new ala carte menu at F All-Day Dining.

These new offerings are composed mainly of classic Filipino dishes that have been prepared using different cooking techniques and flavors from other countries. Carefully curated by the hotel’s executive chef, Angelo “Chubby” Timban, the new dishes utilize top-quality ingredients delivered fresh daily by local suppliers.

Classico Ragu di Manzo

Chairman’s Burger

The new ala carte menu offers a wide range of Filipino dishes with a twist, such as the Mexinigang (the Filipino favorite sinigang given a Mexican twist), the eccentric Classico Ragu Pasta (Italian pasta with Filipino caldereta sauce, garnished with black croutons and potatoes), the 3-way Lechon (carefully steamed and roasted and then deep-fried pork, served with bagoong rice), and the Chairman’s Burger (the hotel owner’s personal favorite, made with U.S. grade homemade patty, spread with salsa sauce, topped with Swiss cheese, and served with Sloppy Joe fries on the side).


(F1 Hotel Manila is located at 32nd St., Bonifacio Global City, Taguig City. For inquiries and restaurant reservations, call 908-7888.)

Posted in FoodBiz Tagged , ,