Tag Archives: Cipriano and Dolores Alcantara

Cipriano Sans Rival:
Made Just the Way It Should Be

WHEN you have tasted the best, you simply cannot appreciate what’s second best. This is the situation that former food publication colleague Kris Alcantara-Mendoza has found herself in when it comes to appreciating that quintessential meringue-and-buttercream cake called Sans Rival. … Continue reading

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