Tag Archives: Diamond Hotel’s Flavors of the Land Down Under food promotion

Oysters with Warrigal Greens
and Macadamia Nut Pesto
(Chef Steve Shrimski for Diamond Hotel)

DIAMOND Hotel Philippines’ 10-day Australian food promotion, Flavors from the Land Down Under, at the Corniche Restaurant has just ended – but there’s still a lot of hang-over craving for the exciting Australian dishes that guest Australian chef Steve Shrimski … Continue reading

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Flavors of the Land Down Under
at Diamond Hotel’s Corniche

DIAMOND Hotel Philippines’ main dining facility, Corniche, features regional food promotions every now and then. But this week, August 1 to 10, 2014, it deviates a bit by featuring Australian cuisine in a special food promotion called Flavors of the … Continue reading

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