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Tag Archives: Ginataang Santol
Sinantolan / Ginataang Santol
(Chef Heny Sison)
I USED to think that the only edible part of the santol (cotton fruit) is the seed. I would open up a piece of santol by slicing it in half, then spoon out each seed, pop it in my mouth, … Continue reading
Posted in Recipes, Vegetables
Tagged Chef Heny Sison, cotton fruit recipe, Ginataang Santol