Tag Archives: Ginataang Santol

July 2, 2020
9:14 AM
by: Dolly Dy-Zulueta

Sinantolan / Ginataang Santol
(Chef Heny Sison)

I USED to think that the only edible part of the santol (cotton fruit) is the seed. I would open up a piece of santol by slicing it in half, then spoon out each seed, pop it in my mouth, … Continue reading →

Posted in Recipes, Vegetables Tagged , ,