March 6, 201412:30 PM
by: Dolly Dy-Zulueta
HAVE you ever tasted French macarons infused with truffle oil and salt? Ah, heavenly! Take one bite at the soft, chewy French macaron with a thin layer of crispy outer crust, and the exquisite flavor of truffle just explodes in … Continue reading →
© 2012 - 2019 all rights reservedTheme "Grey Opaque (2.0.1)" by: H.-Peter Pfeufer
Back to top
Proudly powered by WordPress.