Tag Archives: The Maya Kitchen

January 16, 2018
4:13 PM
by: Dolly Dy-Zulueta

Morcon a la Emilia
(Chef Myrna Segismundo
for The Maya Kitchen)

CHEF Myrna Segismundo, a multi-awarded Filipino chef who has made great strides in the promotion of Filipino cuisine, was the featured chef in the most recent Culinary Elite Series cooking session of The Maya Kitchen. Stressing that Filipino food does … Continue reading →

Posted in Meat, Recipes Tagged , , , , , ,

August 10, 2017
2:14 PM
by: Dolly Dy-Zulueta

PORK ROULADE
with Squash Flower Cream Sauce
(The Maya Kitchen)

IT is important to have balanced meals every day—and what better way to achieve balanced meals than to combine meat (protein) and vegetables in a dish and then take it with rice or potatoes (carbohydrates)? Here’s an interesting dish from … Continue reading →

Posted in Meat, Recipes Tagged , ,

May 30, 2017
8:22 AM
by: Dolly Dy-Zulueta

Summer Butterfly Muffins
(The Maya Kitchen)

TAKE advantage of the remaining days of the summer season by bonding with the kids in the kitchen. You can make Summer Butterfly Muffins together because it is as easy as 1-2-3 to bake batches of it. All you need … Continue reading →

Posted in Cakes/Pastries, Recipes, Uncategorized Tagged , , ,

March 4, 2017
2:20 PM
by: Dolly Dy-Zulueta

Minty-mansi Granita
(The Maya Kitchen)

YOU know it’s summer when the cool climate is starting to give way to a warm breeze and your sweat keeps streaming down your face especially during noontime. It is thus time to beat the summer heat with cool, icy … Continue reading →

Posted in Beverages, Recipes Tagged , , , ,

December 16, 2016
7:11 AM
by: Dolly Dy-Zulueta

Chilled Dayap Tart
(The Maya Kitchen)

THINKING of serving a different kind of cake to friends and family this holiday season? You certainly don’t want all the commercial cakes available, such as Chocolate Cake, Banoffee, Coffee Crumble, Mango Cream Pie, Sansrival, Apple Pie or even Ube … Continue reading →

Posted in Cakes/Pastries, Recipes Tagged , , ,