Mimi & Bros. Offers Unli Chicken
on Fried Chicken Day (July 6, 2022)

It’s a delicious fried chicken celebration at Mimi & Bros. today!

HOW do you like your fried chicken? With crunchy skin and tender meat inside? Huge, meaty and juicy? With a little kick or a whole lot of spice?

However you like your fried chicken, you would surely get what you fancy on Fried Chicken Day today (Wednesday, July 6, 2022), with Mimi & Bros. leading the celebration with its Unlimited Fried Chicken offer for its customers.

Mimi’s Original Fried Chicken

Fiery Fried Chicken

Truffle Honey Butter Fried Chicken

For the price of Php550 per person, diners can have their fill of fried chicken quarters and unlimited seasoned rice. This promotion includes all of Mimi & Bros’ chicken variants, including the restaurant’s signature Mimi’s Fried Chicken and other favorites such as Fiery Fried Chicken, Cheesy Fried Chicken, and Truffle Honey Butter Chicken.

Chicken Fingers with Molten Cheese Dip

Mimi & Bros.’ delightful sides, clockwise from top left: Seasoned Rice, Kimchi Slaw, Molten Cheese Dip, Mashed Potato, Corn Pudding, and Gravy

For this mouthwatering one-day promotion, Mimi & Bros. will be open today, July 6, from 11:00 a.m. to 12 midnight. There is an indoor dining area as well as facilities for al fresco dining. Customers may avail of the promo at any time of the day, but will be given only two hours to feast on the restaurant’s scrumptious chicken dishes. Just like other buffets, leftovers are not allowed, and diners may ask for another serving of fried chicken or seasoned rice only when they have finished their previous serving. Sharing of unlimited fried chicken and seasoned rice with customers who did not avail of the promo is also not allowed. But who would not want to avail of this delicious offer?  Waste no time; head on to Mimi & Bros. now.

Mimi & Bros. is located at Crossroads, 32nd St., Bonifacio Global City, Taguig City.

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Poison Coffee & Doughnuts
Pairs Cheesy Doughnuts with Sangria

Poison Coffee & Doughnuts’ cheesy doughnuts, clockwise from top left: Truffled Honey Manchego Doughnut, Camembert Walnut Doughnut, and Sharp Cheddar Chocolate Doughnut, with Mock Red Sangria

WHEN someone mentions cheesy doughnuts to you, what comes to mind? Old-fashioned sugar-dusted doughnuts filled with cheese? Oh, but when it is Poison Coffee & Doughnuts rolling out its newest “cheesy doughnuts” offering, expect something more flamboyant, creative and out-of-this-world than that.

Think Camembert, Sharp Cheddar, and Manchego cheese, and you’re on the right track.

Poison has just released three unique variants of Cheese Doughnuts crafted by Poison’s ultra talented pastry chef Sonny Mariano and assistant chef Mara Cayabyab. These are Camembert Walnut Doughnut, Truffle Honey Manchego Doughnut, and Sharp Cheddar Chocolate Doughnut.

Camembert Walnut Doughnut

Camembert Walnut Doughnut (Php120) is a filled doughnut with caramelized walnuts and raspberry jam glaze topping and oozing with a Camembert custard filling.

Truffled Honey Manchego Doughnut

Truffled Honey Manchego Doughnut (Php120) is a truffled honey glazed doughnut topped with Manchego shavings and bacon apple compote.

Sharp Cheddar Chocolate Doughnut

Sharp Cheddar Chocolate Doughnut (Php120) is a milk chocolate glazed doughnut topped with Sharp Cheddar cheese, almonds, dark chocolate, and cranberries.

Mock Red Sangria

Providing the perfect match for these Cheese Doughnuts are four Sangria choices—Sparkling Red Sangria (P195), a classic sangria with red wine, brandy, orange juice, soda and fruits; Sparkling White Sangria (P195), a bubbly sangria with white wine, gin, white grape juice, soda and fruits; Mock Red Sangria (P160), non-alcoholic sangria with red grape juice, citrus juice, soda and fruits; and Mock White Sangria (P160), containing white grape juice, citrus juice, soda and fruits.

These doughnuts and sangria drinks are available for dine-in, take-out and delivery via tasteless.ph, poison.pickup.ph, Grab, foodpanda, Pick-a-Roo and Rider Ko until September 10, 2022.

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Honeybon’s Macchiato Cake:
Perfect for Father’s Day!

Honeybon offers Macchiato Cake for Father’s Day today (June 19, 2022)

DOES Dad love coffee? Does he indulge in a cup of freshly brewed coffee every morning as he goes through the papers or takes in the view of Mom’s lovely garden?

Then he would love Honeybon’s Macchiato Cake for a Father’s Day treat. It is two layers of coffee-flavored chiffon cake with coffee-flavored buttercream icing in between and all around. Simple and subtle in its look, it has that complete, all-coffee taste that lingers in the mouth and satisfies even the most discriminating coffee lover.

The Macchiato Cake is available at Honeybon stores located at SM Megamall and Festival Supermall as well as select Tokyo Bubble Tea branches. You may also visit honeybon.ph or call 0991-3008000 to order.

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Diamond Hotel Prepares Feasts
for Dads on Father’s Day

IT’S Father’s Day tomorrow (Sunday, June 19, 2022)! What better way to spend it than to treat Dad to a feast. Or feasts?

At Diamond Hotel Philippines, a feast awaits Dad at Corniche’s Lunch and Dinner Buffets at Php3,300 net per person. He gets to enjoy a wide selection of appetizers, soups, salads, mains, carvings, desserts and more, and he also gets a complimentary beer to go with his meal.

If Dad and the family prefer to go Japanese, Yurakuen offers a Set Family Menu Platter good for four persons at Php8,000 net and a Set Family Menu Platter for six persons at Php11,000.

Over at the Lobby Lounge, Father’s Day is the day to enjoy a mouthwatering 3-course set menu for Php1,580 net per person. Dad also gets a complimentary glass of house wine or local beer.

And for all dads who dine at Diamond Hotel on June 19, 2022, they get to take home a special memento.

To book a table in advance, visit onlineshopping.diamondhotel.com or call (632) 8528-3000 or 0975-7921473 (from 9:00 a.m. to 5:00 p.m. only).

(Diamond Hotel Philippines is located at Roxas Blvd. corner Dr. J. Quintos St., Manila.)

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Chef Tatung Sarthou Headlines
Diamond Hotel’s Filipino Foodfest

Kulawong Talong

IF there is one chef who knows Filipino cuisine from Luzon to Visayas and all the way to Mindanao, it’s got to be Chef Myke ‘Tatung’ Sarthou. An award-winning chef and restaurateur, best-selling cookbook author and YouTube star, Chef Tatung hails from Cebu (which is in the Visayas), is now based in Manila (Luzon), and has done extensive research on Maranao and Tausug food (Mindanao).
Small wonder he was handpicked as the featured chef in Diamond Hotel Philippines’ Rediscover the Flavors of the Archipelago Filipino food festival, which is ongoing at the hotel’s all-day dining restaurant, Corniche, until June 12, 2022.

A weeklong celebration of Philippine independence, the food promotion has an amazing menu cycle that covers the appetizers, main dishes and desserts of Luzon, Visayas and Mindanao.

Laid out every day in the lunch and dinner buffet spreads of Corniche, these renowned dishes by Chef Tatung include appetizers such as Pako Salad and Kulawong Talong (Luzon), Kinilaw na Tuna and Lumpiang Ubod (Visayas), and Sinuglaw and Utak-Utak (Mindanao).

To keep warm and comfortable just in case it rains, have a bowl of soup, the choices of which are Sinampalukang Manok (Luzon), Papaitan (Visayas), and Beef Hinalang (Mindanao).

Pansit Pusit


For the main event, nothing beats Pansit Pusit and Callos (Luzon), Balbacua and Pork Humba (Visayas), and Piyanggang and Beef Kulma (Mindanao).

Dessert is also a joy with Leche Flan and Tibuk-Tibok (Luzon), Torta Bisaya and Binagol (Visayas), and Browa and Daral (Mindanao), among others.

Buffet price is Php3,300 net per person. Aside from being able to partake of the extensive buffet spread, guests spending Php5,000 net at the Corniche buffet also get a chance to win round-trip airline tickets for 2 persons to any local destination of choice via Cebu Pacific.

For restaurant reservations, call (02) 8528-3000 or reserve online via onlineshopping.diamondhotel.com.

(Diamond Hotel Philippines is located at Roxas Blvd. corner Dr. J. Quintos St., Manila.)

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