BRACING for all the reunions, get-togethers and private dinners happening this Christmas season, Tatatito has come up with a fine array of treats that are sure to delight the Filipino palate.
One of the two new special dishes is the Crab Relyeno (Php580), which is crab shell stuffed with rich crab meat, garlic longganisa, and egg, then topped with crab meat floss, green onion and garlic for extra crunch. Three special sauces—Ginataang Santol, Lapu-Lapu Sauce, and Suka Pinakurat—come with the dish, which is also available in a “Good for Sharing” size at Php960. It already takes care of 3 to 4 persons.
The other new, must-try dish at Tatatito is Pancit Bam-I Salmon Tinapa, which is the restaurant’s take on the classic dish from Central Visayas. The chefs have created a hearty stir-fried Canton and sotanghon noodle dish sautéed with smoky salmon tinapa, shrimps and vegetables, then topped with crispy salmon skin and garlic bits. It comes in two sizes—Regular at Php425, and Good for Sharing (which can serve 3 to 4 persons) at Php785.
Tatatito is located at the OPL Bldg., Dela Rosa St. corner C. Palanca, Legazpi Village, Makati City; and is open every day from 8:00 a.m. to 10:00 p.m., except Fridays, when its operations run from 8:00 a.m. to 11:00 p.m. The menu can be found online at http://menu.tatatito.ph/. For inquiries and reservations, call +63917-8624000.
