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Tag Archives: Chef Gene Gonzalez
Langka Truffles
(Chef Gene Gonzalez)
THE distinct flavor of langka (jackfruit) embraced by the creamy goodness of white chocolate in a delightful bite-sized treat called Langka Truffles… It is one of the featured recipes in Chef Gene Gonzalez’s newly launched cookbook called Modern Philippine Confections: … Continue reading
Chef Gene Gonzalez Launches
Two Exciting Cookbooks
CHEF Gene Gonzalez, easily one of the country’s most accomplished chefs, recently launched two exciting cookbooks—Modern Philippine Confections: Tropical Island Flavors and Treats; and Breads, Cakes, Pastries and More—in the new location of his restaurant, Café Ysabel, along M. Paterno … Continue reading
Master Chefs Share Their Recipes
Via Maya Kitchen’s Culinary Elite Series
WE often look at celebrity chefs are some kind of culinary demigods who are up there, unreachable, and their dishes so complicated that only they can prepare and serve them. But some of the country’s top chefs have proven that … Continue reading
Princess Cake
(Chef Gene Gonzalez for The Maya Kitchen)
ONCE upon a time, there was a town called Sulipan in Pampanga which was quite famous for being the favorite place for foreigners to dock, go down their ship and trade with the locals. It was actually during the turn … Continue reading
Pan de Putok
(Chef Gene Gonzalez for ‘Philippine Breads’)
PAN DE PUTOK. It’s one of the most common types of breads that can be found in bakeries aside from Pan De Sal, Pan de Coco, Pan de Limon, Kababayan, Monay, Pan De Red (also known as Pan De Regla) … Continue reading
Posted in Breakfast, Recipes
Tagged bread recipe, CACS, Cafe Ysabel, Center for Asian Culinary Studies, Chef Gene Gonzalez, Pan de Putok, Philippine Breads