Tag Archives: Chef Myrna Segismundo

My Baguio Sojourn

Originally posted on September 18, 2012 WAS up in Baguio with my husband Raff last September for the 9th Hotel, Restaurant and Tourism Weekend put together by the Hotel and Restaurant Association of Baguio (HRAB) headed by Baguio Country Club … Continue reading

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Japanese Potato Maki
(Chef Myrna Segismundo)

Originally posted on June 29, 2012 TIME was when I thought the frozen potatoes sold in supermarkets were only for French fries and hash-browns and nothing more. Their applications were rather limited, and there was not much that you could … Continue reading

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