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Tag Archives: Chef Myrna Segismundo
My Baguio Sojourn
Originally posted on September 18, 2012 WAS up in Baguio with my husband Raff last September for the 9th Hotel, Restaurant and Tourism Weekend put together by the Hotel and Restaurant Association of Baguio (HRAB) headed by Baguio Country Club … Continue reading
Posted in Travel
Tagged 9th Hotel, Anthony de Leon, Baguio City, Baguio Country Club, Bale Dutung, Chef Claude Tayag, Chef Myrna Segismundo, Dr. Efren 'Boy' Vazquez, Eli Nilo, Hill Station, HRAB, Le Monet Hotel, Mountain Maid Strawberry Jam, Raisin Bread, Restaurant and Tourism Weekend, Victory Liner
Japanese Potato Maki
(Chef Myrna Segismundo)
Originally posted on June 29, 2012 TIME was when I thought the frozen potatoes sold in supermarkets were only for French fries and hash-browns and nothing more. Their applications were rather limited, and there was not much that you could … Continue reading