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Author Archives: Dolly Dy-Zulueta
French Baker Celebrates Christmas
with Festive Breads and Pastries
BESIDES its staple of classic and innovative breads, pastries and confections, The French Baker offers a number of seasonal baked products on special occasions such as Christmas. This year, it continues its tradition of Christmas celebration with a Gingerbread House, … Continue reading
Celebrate the Holidays
at Diamond Hotel Philippines
DIAMOND Hotel Philippines is all set for the main event this holiday season. Corniche, Yurakuen, Lobby Lounge and Bar 27 are ready with their own brand of celebration. The Christmas Eve and Christmas Day lunch and dinner buffets at Corniche … Continue reading
Posted in FoodBiz, Restos
Tagged Christmas 2021 offerings, Corniche, Diamond Hotel, Yurakuen
The Commissariat Brings
Bacolod Specialties to Manila
THOSE who have been to Bacolod know that this Western Visayan city is a haven for delicious pastries, cakes, chorizos and seafood. Try them once and you will keep going back for more. This is why foreign and domestic travelers … Continue reading
Highly Recommended:
Carrot Cake with Burnt Butter Cream Cheese
by Flour Pot Manila
THIS is unlike any carrot cake you have ever tasted. For one, it is super heavy. Lift the box and you feel the weight of the moist and dense carrot cake within. Flour Pot Rum Cakes Manila’s Carrot Cake with … Continue reading
Highly Recommended:
Helen’s Guava Cake
by Moniquecakesph
LOVE everything guava like my friend, travel buddy and colleague over at Daily Tribune, Roel Hoang Manipon? My husband Raff also loved guava stuff before his second stroke confined him to the bed even now, his favorites being guava juice … Continue reading
Posted in FoodBiz
Tagged guava cake, Monique Tancongco, Moniquecakesph