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September 2024 S M T W T F S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Archives
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Category Archives: Desserts
Coffee Jelly
(Chef Eugene Raymundo)
I HAVE always loved coffee jelly. When cafés were all the rage and fraps lorded it over the ice blended coffee concoctions, I liked mine with coffee jelly. Even in desserts, I loved coffee jelly. This is why I was … Continue reading
Posted in Desserts, FoodBiz, Recipes
Tagged Chef Eugene Raymundo, coffee recipe
Guinataang Mais
(Chef Peachy Cebrero)
GUINATAANG Mais. Corn and glutinous rice cooked in coconut milk. It is one of the traditional Filipino merienda fares that never fail to give comfort, especially in uncertain times such as this Enhanced Community Quarantine (ECQ) or lockdown in Luzon … Continue reading
Posted in Desserts, Recipes
Tagged Chef Peachy Cebrero, corn recipe, Guinataang Mais recipe, porridge recipe
Chocolate Fudge Orange Cupcakes
(The Maya Kitchen)
GOT extra all-purpose flour at home? Go creative and whip up some delightful Chocolate Fudge Orange Cupcakes? The Maya Kitchen shares this recipe of a hard-to-resist sweet giveaway using Maya All-Purpose Flour. Putting a refreshing fruity twist to your classic … Continue reading
Langka Truffles
(Chef Gene Gonzalez)
THE distinct flavor of langka (jackfruit) embraced by the creamy goodness of white chocolate in a delightful bite-sized treat called Langka Truffles… It is one of the featured recipes in Chef Gene Gonzalez’s newly launched cookbook called Modern Philippine Confections: … Continue reading
Halaya de Pastillas
WE all love pastillas. It is that chewy milk-based local confection that is cooked in huge vats by continuous mixing until the mixture is thick. Afterwards, while the pastillas mixture cools down, bite-sized pieces are hand-rolled into short logs, coated … Continue reading
Posted in Desserts, Recipes
Tagged halapastillas, Halaya de Pastillas, local delicacy, ya de