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Tag Archives: Chef Peachy Cebrero
Guinataang Mais
(Chef Peachy Cebrero)
GUINATAANG Mais. Corn and glutinous rice cooked in coconut milk. It is one of the traditional Filipino merienda fares that never fail to give comfort, especially in uncertain times such as this Enhanced Community Quarantine (ECQ) or lockdown in Luzon … Continue reading
Posted in Desserts, Recipes
Tagged Chef Peachy Cebrero, corn recipe, Guinataang Mais recipe, porridge recipe