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Category Archives: Breakfast
French Toast
ONE other delightful breakfast treat that I made with a few slices of the soft and delicious loaf bread baked and sent by Chef Rae Aldrin Hao Lim of Conspire Bakery, courtesy of good friend Bel Castro, was French Toast. … Continue reading
Posted in Breakfast, Recipes
Tagged Bel Castro, breakfast, Chef Rae Aldrin Hao Lim, Conspire Bakery, French Toast
Kani Sarada Sandwich
(on Conspire Bakery Loaf Bread)
I LIKE bread. I used to have only sandwich, pastry or bread for breakfast. These days, though, I usually have a little pancit (most of the time Pancit Bihon or Pancit Miki-Bihon) with my sandwich because I need extra energy … Continue reading
Chunky Indian Mango Jam
WHO says mango jam has to be made only from carabao mango, otherwise known as Philippine mango, to be good? You can make mango jam from the common Indian mango, too. It is the more common mango in the neighborhood, … Continue reading
Posted in Breakfast, Desserts, Recipes
Tagged Chunky Indian Mango Jam recipe, Indian mangoes, jam recipe, mango jam recipe
Pan de Putok
(Chef Gene Gonzalez for ‘Philippine Breads’)
PAN DE PUTOK. It’s one of the most common types of breads that can be found in bakeries aside from Pan De Sal, Pan de Coco, Pan de Limon, Kababayan, Monay, Pan De Red (also known as Pan De Regla) … Continue reading
Posted in Breakfast, Recipes
Tagged bread recipe, CACS, Cafe Ysabel, Center for Asian Culinary Studies, Chef Gene Gonzalez, Pan de Putok, Philippine Breads
Bacon Waffles with Hoisin Syrup
(Chef Sharwin Tee for The Maya Kitchen)
SWEET and savory. When they’re put together, they somehow taste so good together because the contrast of flavors bring out the best in each other. This is why most American style diners and breakfast places offer a classic combination of … Continue reading