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Tag Archives: CACS
Pan de Putok
(Chef Gene Gonzalez for ‘Philippine Breads’)
PAN DE PUTOK. It’s one of the most common types of breads that can be found in bakeries aside from Pan De Sal, Pan de Coco, Pan de Limon, Kababayan, Monay, Pan De Red (also known as Pan De Regla) … Continue reading
Posted in Breakfast, Recipes
Tagged bread recipe, CACS, Cafe Ysabel, Center for Asian Culinary Studies, Chef Gene Gonzalez, Pan de Putok, Philippine Breads
Chef Gene Gonzalez Launches
‘Philippine Breads’ Cookbook
BREADS play a very important role in Philippine culinary history. This is because each province, each region in the country has its own local breads. There are so many different kinds of heirloom breads in the country that, if you … Continue reading
Cafe Ysabel Throws Special Dinner
In Honor of Bobby Chinn
WHENEVER celebrity chef Bobby Chinn (host of a TV cooking show who runs restaurants in Vietnam and London, England) is in Manila, he makes sure he gets in touch with his Filipino friends, particularly his London schoolmates Henry Palacios and … Continue reading