Author Archives: Dolly Dy-Zulueta

September 1, 2015
11:30 AM
by: Dolly Dy-Zulueta

St. Nicholas Restaurant Serves
Comfort Food with a Pinoy Twist

TUCKED in a “secret” nook in the outskirts of Mandaluyong City is a no-frills garden restaurant that serves delicious comfort dishes that are either traditional Filipino favorites or international fares Pinoys have come to love through the years. It’s at … Continue reading →

Posted in Restos Tagged , , , , ,

August 30, 2015
1:31 PM
by: Dolly Dy-Zulueta

Exciting Finds from Tzu Chi Foundation’s
‘Fiesta Verde’ Healthy Food Festival

THE metro’s Chinoy community turned out in big numbers for Tzu Chi Foundation’s Fiesta Verde: A Benefit Food and Health Festival, which took place at the Metrowalk Commercial Complex’s Metrotent recently. The two-day healthy food festival featured several booths offering … Continue reading →

Posted in FoodBiz Tagged , , , , , , , , , , ,

August 28, 2015
4:56 AM
by: Dolly Dy-Zulueta

Keratin Complex Launches New Menu of Services

LET’S take a break from our many dining discoveries and adventures and peek at what’s happening in the hairstyling industry with this post. After all, even the most serious foodies need to look good and feel good, and it’s always … Continue reading →

Posted in Fashion, Lifestyle Tagged , , , , , , , , , , ,

August 27, 2015
1:30 PM
by: Dolly Dy-Zulueta

Australian Oranges Now in Season!

FRESH, sweet and juicy Australian oranges are now in season, and they’re available in the Philippine market! To announce this, the Australian Embassy, in partnership with Citrus Australia and the Victorian Government, launched Australian Oranges—Now in Season via a special … Continue reading →

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August 26, 2015
2:13 AM
by: Dolly Dy-Zulueta

‘MasterChef Asia’ Premieres on September 3

FOR the first time ever, the MasterChef culinary competition franchise brings together 15 talented home cooks from eight countries in Asia, including three Filipinos, in its MasterChef Asia edition, which premieres on Lifetime on September 3, 2015, a Thursday, at … Continue reading →

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