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Author Archives: Dolly Dy-Zulueta
McDonald’s ‘Shake Shake Fries’ Returns!
YES, the very popular Shake Shake Fries of McDonald’s has returned, and it can now be enjoyed in three exciting flavors—spicy but sweet BBQ, melt-in-the-mouth Cheesy Butter, and savory Cheesy Tomato Pizza—so you get a different snacking experience every time. … Continue reading
Posted in FoodBiz
Tagged flavored fries, McDonald's, McDonald's Philippines, McDonald's Shake Shake Fries
Enjoy a Taste of Italy at BGC’s Caffe Puccini
ITALIAN cuisine is one of the most popular foreign cuisines in the country. Filipinos simply love pizza and pasta and have adopted these as their own. They’re also fast becoming more familiar with other Italian fares, such as risotto (rice … Continue reading
Posted in Restos
Tagged authentic Italian cuisine in Manila, Cafe Puccini at The Fort Strip, Caffe Puccini, Italian food
It’s an Ice Cream Wonderland!
IMAGINE rows of chest freezers filled with all the ice cream you can imagine—on popsicles, bars, scoops on sugar cones or cups, mochi ice cream balls, gelato and frozen yogurt—and you can have as much as you fancy! This was … Continue reading
Tzu Chi Foundation Holds Healthy Food Fest
This Weekend (August 22 to 23)
THE Tzu Chi Foundation, a charitable institution that has contributed a lot to rehabilitation work after the occurrence of natural calamities and disasters, is holding a healthy food festival at the Metrotent within the Metrowalk Commercial Complex along Meralco Ave., … Continue reading
Black Forest Cake
(The Maya Kitchen’s ‘Simply Delicious’ Cookbook)
EVERY decade has its own cake trends, and these trends in baking have been recorded in The Maya Kitchen’s newly launched cookbook, Simply Delicious. Published by Anvil Publishing Inc. in celebration of The Maya Kitchen’s 50th anniversary, the full-color, glossy … Continue reading