Author Archives: Dolly Dy-Zulueta

Chef Sau Del Rosario’s Cookbook
Now Off the Press

CELEBRITY chef Sau Del Rosario has just launched his first cookbook, 20 Years of Love + Cooking, and it’s now available in National Bookstore and Fully Booked outlets nationwide. Launched via a grand cocktail party at Epicurious, Shangri-La Plaza, by … Continue reading

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Mother’s Day Specials

IT’S Mother’s Day! Time to treat the most special lady in the house—and in your life—to a special lunch or dinner and some pampering. If you haven’t decided on where to bring her, here are some suggestions: CHATEAU 1771 AND … Continue reading

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Sofitel Philippine Plaza Features
Celebrity Chefs for Mother’s Day

MOTHERS are special, and so, for Mother’s Day this Sunday, May 10, 2015, Sofitel Philippine Plaza Manila has come up with a special treat for moms and their families. The hotel’s team of master chefs are teaming up with celebrity … Continue reading

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The Ultimate Wagyu Steak Experience

WAGYU beef from Japan is the King of Steaks. It’s high-grade beef known for its excellent marbled meat, which contains various amounts of intramuscular fat beautifully distributed in its meat. It comes from Wagyu cattle, whose genetic predisposition and special … Continue reading

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Super Bowl of China Rolls Out New Menu

SUPER Bowl of China, the Chinese restaurant that serves authentic Cantonese cuisine, has rolled out its new menu, which consists of four new dishes and one exciting drink—Hot Chicken Salad, Pork Wanton with Mala Sauce, Beef with Ampalaya & Black … Continue reading

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