Author Archives: Dolly Dy-Zulueta

February 10, 2015
1:26 AM
by: Dolly Dy-Zulueta

Who’s the Next World Class
Bartender of the Year?

THE search is on for the next Bartender of the Year as Diageo Reserve World Class, the cocktail industry’s most prestigious mixology competition in the world, is launched in stylish fashion a Blackbird, Nielsen Tower, in Makati. Twenty of the … Continue reading →

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February 7, 2015
12:02 PM
by: Dolly Dy-Zulueta

Congratulations, Team Philippines!

FOR ten long years, the Pastry Alliance of the Philippines (PAP) dreamt of making it to the Coupe du Monde de la Patisserie, or World Pastry Cup, in Lyon, France. Its officials worked real hard to make it happen, training … Continue reading →

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February 3, 2015
3:43 PM
by: Dolly Dy-Zulueta

Sumo Sam Unveils Exciting New Menu Items

THE key to enjoying Japanese food is having fun and savoring each bite with genuine pleasure. And so, Sumo Sam, one of the leading Japanese chains in the metro, unveiled its new menu offerings this week that explores the fun … Continue reading →

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January 31, 2015
8:07 AM
by: Dolly Dy-Zulueta

Malolos, Bulacan Celebrates
The First Philippine Republic

MALOLOS, Bulacan, successfully commemorated the 116th anniversary of the First Philippine Republic via its historic festival, Fiesta Republica, last January 17 to 23, 2015. If you recall learning this from your History class, it was at the Barasoain Church in … Continue reading →

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January 27, 2015
3:13 PM
by: Dolly Dy-Zulueta

Le Miél Café & Pâtisserie:
Cakes, Breads and Desserts Galore!

LE Miél means ‘honey’ in French, and honey is sweet, nourishing and delicious. So, when husband-and-wife John Paul Chua and Gayeon ‘G’ Lee decided to open a café and patisserie of their own at The Hub of Greenfield District in … Continue reading →

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