Author Archives: Dolly Dy-Zulueta

January 11, 2015
3:04 PM
by: Dolly Dy-Zulueta

Eggs Benedict

JUST how do you make Eggs Benedict, that delicious, creamy, mouth-watering gourmet breakfast delight that’s a meal in itself? English muffins are topped with tomato slices, crispy bacon, perfectly boiled egg with a firm body but a runny yolk, and … Continue reading →

Posted in Breakfast, Recipes Tagged , , ,

January 9, 2015
5:13 PM
by: Dolly Dy-Zulueta

Thick Crowds Gather in Quiapo
for the Feast of the Black Nazarene

  (Photos by Rafael R. Zulueta) THE first time I ever took part in the Feast of the Black Nazarene, which takes place in the district of Quiapo, Manila, every January 9, was years ago, when Tita Chona Trinidad, a … Continue reading →

Posted in Travel Tagged , , , , , ,

January 6, 2015
4:15 PM
by: Dolly Dy-Zulueta

Brown’s Gourmet Cafe:
Home-cooked Comfort Food

BROWN’S, the home of interesting international comfort food, used to be a home-based business that occupied an intimate 30-square-meter area in Granada St., Quezon City, started by young entrepreneur Kristian Gadia and his wife. Now, Brown’s has found a new … Continue reading →

Posted in Restos Tagged , , , ,

January 4, 2015
4:07 PM
by: Dolly Dy-Zulueta

Knorr Celebrates Mom’s Cooking
with ‘Sarap ng #LutongNanay’ Campaign

TIME was when family meals were always gently and lovingly prepared by mom. Once in a while, some dads also try their hand in the kitchen, but cooking is generally associated with moms, so most of our childhood memories include … Continue reading →

Posted in FoodBiz Tagged , , , , , , , , , , , , ,

January 3, 2015
3:13 PM
by: Dolly Dy-Zulueta

Authentic Spanish Cuisine
in a Modern Setting at Tapella

THINK authentic Spanish cuisine served in a hip and modern setting with some of the best Spanish cocktails and wines, and one of the first places that come to mind is Tapella by Gaudi, located in an unobtrusive corner of … Continue reading →

Posted in Restos Tagged , , ,