Author Archives: Dolly Dy-Zulueta

December 24, 2014
3:48 PM
by: Dolly Dy-Zulueta

California Cheeses for Christmas

WE’RE at the height of the Christmas celebration, which is replete with festive and delicious food, with ham and cheese being the stars of the dining table. But must the cheese always be queso de bola now that the ham … Continue reading →

Posted in FoodBiz Tagged , , ,

December 23, 2014
4:18 PM
by: Dolly Dy-Zulueta

Tsokolate Puto Bumbong
(The Maya Kitchen)

THERE’S nothing like celebrating the Christmas season with native delicacies that have been closely identified with the holidays, such as Bibingka and Puto Bumbong. You can also give them a unique twist just so you’re giving your family a different … Continue reading →

Posted in Desserts, Recipes Tagged , , ,

December 22, 2014
4:29 PM
by: Dolly Dy-Zulueta

Parols Using Recycled Materials
Star in ‘Pistang Pasko ng Malolos’

PAROLS, also known as Christmas lanterns in the shape of a star, are one of the most enduring symbols of Christmas. It represents the Star of Bethlehem, which guided the Three Wise Men and the shepherds to the manger where … Continue reading →

Posted in Travel Tagged , , , , , , ,

December 20, 2014
4:50 PM
by: Dolly Dy-Zulueta

Gourmet Baked Rellenong Bangus
for Noche Buena!

THE Philippines has the longest Christmas celebration in the world. It starts as soon as the Halloween decorations for the eve of All Saints’ Day have been taken down and lasts until the Feast of the Three Kings in January. … Continue reading →

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December 15, 2014
4:18 PM
by: Dolly Dy-Zulueta

Bibingka de Pastillas
(The Maya Kitchen)

YOU love bibingka. It’s your favorite Christmas food because it evokes a lot of fond childhood memories of Simbang Gabi with your family, with whom you enjoyed bites of warm, freshly cooked bibingka after the Mass. You also love pastillas. … Continue reading →

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