Author Archives: Dolly Dy-Zulueta

March 6, 2014
12:30 PM
by: Dolly Dy-Zulueta

More New Dining Options
at Shangri-La Plaza’s East Wing

HAVE you ever tasted French macarons infused with truffle oil and salt? Ah, heavenly! Take one bite at the soft, chewy French macaron with a thin layer of crispy outer crust, and the exquisite flavor of truffle just explodes in … Continue reading →

Posted in Restos Tagged , , , , , , ,

March 5, 2014
12:07 PM
by: Dolly Dy-Zulueta

Ayala Malls’ Fairview Terraces Opens

GOOD news for residents of Fairview, Quezon City, and its neighboring areas: Ayala Malls has just brought medium- to upscale shopping to the community via its newest and one of its biggest integrated developments, Fairview Terraces. Officially unveiled by Ayala … Continue reading →

Posted in Hobbies, Lifestyle Tagged , , , , , , , , , , , , , , , , , , , ,

March 2, 2014
11:09 AM
by: Dolly Dy-Zulueta

Dulcinea Introduces
Its New Dulce de Leche Cheesecake

TALK about Dulcinea, and the first thing that comes to mind is its Churros con Chocolate. It’s THAT good. But Dulcinea proves that there’s more to it than just Churros with the eight new dishes and 15 new cakes and … Continue reading →

Posted in Restos Tagged , , , , , , ,

February 26, 2014
2:16 PM
by: Dolly Dy-Zulueta

Chinese Tea Eggs

I FIRST encountered Chinese tea eggs several years ago, when I was in Singapore to cover the activities of the Singapore Food Festival upon the invitation of the Singapore Tourism Board (STB-Philippines), which was then under Rocson Chang. One of … Continue reading →

Posted in Poultry, Recipes Tagged , , ,

February 24, 2014
1:05 PM
by: Dolly Dy-Zulueta

Proudly Philippine Made Liqueur Launched

DESTILERIA Limtuaco & Co. Inc., the oldest distillery in the Philippines and premium distillers and blenders of whisky, brandy, gin, rum and vodka, among others, has just launched a proudly Filipino liqueur called Manille Liqueur de Calamansi. Manille Liqueur de … Continue reading →

Posted in FoodBiz Tagged , , , , , , , , ,