Author Archives: Dolly Dy-Zulueta

February 20, 2014
2:57 PM
by: Dolly Dy-Zulueta

M Bistro Is Not Cuisine-Specific,
But the Food Is Definitely Good!

MESCLUN. I usually encounter the term in recipes for salads, which call for mesclun or assorted salad greens to be drizzled with or tossed in the dressing. So, when publicist friend Nana Nadal recently invited us to M Bistro by … Continue reading →

Posted in Restos Tagged , , , , , , , , ,

February 18, 2014
11:30 AM
by: Dolly Dy-Zulueta

Miso Ramen
(Chef Seiji Kamura for The Maya Kitchen)

RAMEN is all the craze these days, and ramen houses are making a killing. But you can make your own delicious bowls of ramen at home – if you know how – and save a lot of money from eating … Continue reading →

Posted in Pasta/Noodles, Recipes Tagged , , , , , , ,

February 17, 2014
2:36 AM
by: Dolly Dy-Zulueta

Wild West Roadhouse Grill
Crosses Culinary Borders

IT used to be known as Texas Roadhouse Grill. Now it goes by the name Wild West Roadhouse Grill, and with its new name comes an expanded menu that goes beyond its popular Southwestern style cuisine. It crosses culinary borders, … Continue reading →

Posted in Restos Tagged , , , , , , , , , , , , ,

February 13, 2014
12:52 PM
by: Dolly Dy-Zulueta

Romantic Valentine’s Date at Cravings

ALL set for romance and looking for the perfect place to have a most romantic Valentine’s dinner date with the love of your life? Cravings Restaurant had put together a decadently intimate rendezvous for married and dating couples this year … Continue reading →

Posted in Restos Tagged , , ,

February 11, 2014
2:27 PM
by: Dolly Dy-Zulueta

Celebrating Valentine’s Day at Sofitel

IF you haven’t made plans for Valentine’s Day yet and are looking for a most ideal place to celebrate the Day of Hearts with your loved one, Sofitel Philippine Plaza entices you to come on over . The Master Chefs … Continue reading →

Posted in FoodBiz Tagged , , , , , , ,