Author Archives: Dolly Dy-Zulueta

February 9, 2014
2:20 PM
by: Dolly Dy-Zulueta

The Great Potato Safari in Cebu

YES, you read it right – potato. And, yes, it was a safari that we embarked on because we went from one restaurant to another not just to see what four of Cebu’s top chefs could do with U.S. Frozen … Continue reading →

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February 5, 2014
9:33 AM
by: Dolly Dy-Zulueta

Patatas Tinapa Croquetas with Pako Salad
(Chef Raki Urbina of Laguna Garden Cafe in Cebu
for the 2014 U.S. Potato Safari)

AM still in Cebu for the last leg of the three-day 2014 U.S. Potato Safari put together by the United States Potato Board (USPB) featuring U.S. Frozen Potatoes. Starting last Monday, February 3, 2014, and ending with an exhibition luncheon … Continue reading →

Posted in Recipes, Salads Tagged , , , ,

January 31, 2014
12:35 PM
by: Dolly Dy-Zulueta

The Best Desserts in Town — Under One Roof!

                                                IT was like a wonderland of desserts and everything sweet and delicious at the SMX Convention … Continue reading →

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January 29, 2014
2:51 PM
by: Dolly Dy-Zulueta

Aziza Paradise Hotel in Palawan:
A Paradise Waiting to Be Discovered

THERE’S more to Palawan than just the Puerto Princesa Underground River, which is a world-famous attraction that packs in tourists from different parts of the world. Well, it certainly is worth visiting, as many of its stalactites and stalagmites and … Continue reading →

Posted in Travel Tagged , , , , , , , , , , ,

January 27, 2014
2:21 PM
by: Dolly Dy-Zulueta

Adobo Flakes with Adobo Rice

I’VE always been fascinated with adobo flakes, which a number of restaurants serve for breakfast. They’re delicious, flavorful and crunchy, and they’re perfect with fried egg and garlic rice. The thing is, I have virtually taken red meat off my … Continue reading →

Posted in Breakfast, Recipes Tagged , , ,