Author Archives: Dolly Dy-Zulueta

October 1, 2013
1:13 PM
by: Dolly Dy-Zulueta

It’s Beginning to Look a Lot Like Christmas!

YES, the ‘ber’ months are upon us and it’s beginning to look a lot like Christmas – especially at Marriott Hotel Manila, which launched its Christmas 2013 offerings over a special lunch at the hotel’s Garden Room 3 last week, … Continue reading →

Posted in FoodBiz Tagged , , , , ,

September 27, 2013
2:19 PM
by: Dolly Dy-Zulueta

Paella Valenciana

COOKED up a whole paellera worth of delicious Paella Valenciana with F&B World editor Marilen Fontanilla at The Cookery, Kensington Place, in Bonifacio Global City, yesterday afternoon (September 26, 2013). The occasion was the launch of the Knorr Kitchenhood Clinics … Continue reading →

Posted in Fish/Seafood, Recipes Tagged , , , , , , ,

September 25, 2013
3:32 PM
by: Dolly Dy-Zulueta

The French Baker Opens 51st Store
at SM Lanang Premier in Davao

AFTER 17 years, I finally set foot on Davao soil again Thursday last week (September 19, 2013), and it was upon the invitation of The French Baker’s founder and chief executive officer Johnlu Koa, who was opening his 51st store … Continue reading →

Posted in Restos, Travel Tagged , , , ,

September 21, 2013
2:51 PM
by: Dolly Dy-Zulueta

New Asian Inspired Dishes Rolled Out at P.F. Chang’s

Choco Buchi P.F. CHANG’S, known for its familiar Oriental dishes combined with Western style service and Filipino hospitality, recently rolled out 20 new menu items. These new dishes cut across the different menu categories offered by P.F. Chang’s. “Each of … Continue reading →

Posted in Restos Tagged , , , , , , , , , , ,

September 17, 2013
9:51 AM
by: Dolly Dy-Zulueta

Thai Foodfest Ongoing at Edsa Shangri-La Hotel

I LOVE Thai food. It’s what I always looked forward to whenever I visited Thailand in the past upon the invitation of then Tourism Authority of Thailand (TAT) Philippines marketing representative Dave de Jesus. I joined a number of TAT … Continue reading →

Posted in Restos Tagged , , , , , , ,