Author Archives: Dolly Dy-Zulueta

Get to Eat for Free at BGC!

THE best things in life are free, and getting to eat good food for free is certainly one of the best things that you can do in your life. So, how about it? Eat for free, that is. Last Monday … Continue reading

Posted in FoodBiz Tagged , , , , , , , , , ,

Salmon Heaven!

SALMON is my most favorite fish in the world, next to sea bass, which is so expensive that salmon has indeed become my default favorite fish that’s still relatively affordable. I like it in sashimi form, I like it smoked, … Continue reading

Posted in Restos Tagged , , , , ,

Haru Formally Opens in Kapitolyo Pasig

THE restaurant row of Kapitolyo, Pasig, is more vibrant than ever – especially now that Haru, the Japanese restaurant and sake bar along West Capitol Driveis formally open. The newest baby of OB-gynecologist turned restaurateur Dr. Efren ‘Boy’ Vazquez, who … Continue reading

Posted in Restos Tagged , , , ,

Five Vintage Pizzas Are Back at CPK!

YES, five of the classic and creative pizzas that made diners go mad over California Pizza Kitchen (CPK) when it opened its first store in the Philippines some 15 years ago are back – with a vengeance! These original pizzas, … Continue reading

Posted in Restos Tagged , , , , , , , , , , ,

Club Punta Fuego: Exclusive Luxury

THE first time I got to visit Club Punta Fuego, an exclusive 88-hectare residential development luxury in Nasugbu, Batangas, inspired by Fisher Island in Miami, I felt as if I were in a totally different world. The rolling terrain of … Continue reading

Posted in Travel Tagged , , , , , , , ,