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Author Archives: Dolly Dy-Zulueta
Betute, Damulag, Sisig
and Other Kapampangan Dishes
On Spotlight
PAMPANGA isn’t the culinary capital of the Philippines for nothing. A province rich in history, cultural heritage and culinary traditions, Pampanga owns one of the most distinct and interesting regional cuisines in the country primarily because it has an exotic … Continue reading
Posted in Restos
Tagged Bringhe, Cafe Jeepney at InterContinental Manila, Chef Atoy Mandap, Chef Jerome Ayson, Ensaladang Pako, Holiday Inn Clark, InterContinental Manila, Kalderetang Kambing, Kapampangan cuisine, Lumpiang Ubod, Paro King Taba ning Talangka, Pepalto, Pindang Damulag, Quilo Babi, Rellenong Ampalaya, Sampelot, Sisig Kapampangan, Stopover Pampanga at InterContinental Manila, Stopover Pampanga food festival, Stuffed Betute, Suam na Mais
‘Sandwich King’ Jeff Mauro in Manila!
YES, Jeff Mauro, host of the Food Network cooking show Sandwich King, is in Manila, and he’s cooking up a storm wherever he goes. Just this morning (June 10, 2013), he ‘invaded’ Enderun Colleges in McKinley Hill, Taguig City, when … Continue reading
The Avenue Plaza Hotel in Naga City:
World-Class!
WITH the rapid rise in tourist arrivals in the Bicol region in recent years, it’s good to know that accommodations are following suit to make sure tourists, both foreign and local, have a good nd comfortable place to stay while … Continue reading
Metro Naga Gears Up for the Big Time
THERE’S really no stopping the Bicol region, particularly Metro Naga, as it gears up and sets its path towards becoming one of the major tourist destinations in the Philippines. The entire Camarines Sur has gotten its act together through the … Continue reading
Posted in Travel
Tagged Bicol Region, Camarines Sur Watersports Complex, Caramoan Islands, CIDA, Genevieve Asselin, Malabsay Falls, Metro Naga, Metro Naga Development Council, Mt. Isarog, Naga City, Naga City Mayor John Bongat, Naga Tourism Officer Alec Santos, Panicuason Hot Springs Resort, Plaza Quezon, Plaza Quince Martires, Plaza Rizal
Red Hot and Delicious Bicolano Cuisine
Sizzles at Edsa Shangri-La’s HEAT
RED hot and delicious. That’s the best way to describe Bicolano cuisine, and everyone who loves hot and spicy food can get to savor it at Edsa Shangri-La’s HEAT All-Day Dining Restaurant from June 12, Independence Day, until the end … Continue reading
Posted in Restos
Tagged Bicol Express, Bird's Eye Chili Creme Brulee, Camalig's Pinangat, Chef Sonny Almandres, Chocolate Chili Truffle, Daet's Formosa Pineapple Upside Down Cake, Edsa Shangri-La Manila, Edsa Shangri-La's Bicolano food promotion, gata dishes, HEAT All- Day Dining Restaurant, Kandingga, Kinunot nin Sorsogon, Laing, Nilutong Balaw, Pancit "Bato" Rinuguan, Pinoy Hot at HEAT, sinarapan, Sinarapan sa Tanglad
