Author Archives: Dolly Dy-Zulueta

Delicious Breakfast Served All Day

ADMIT it: Sometimes, during lunchtime, you wish you could have freshly made waffles with your fried chicken. At other times, you get a sudden craving for Eggs Benedict or Bacon and Eggs on Toast in the middle of the afternoon. … Continue reading

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A Cantonese Gastronomic Treat

I HAD a great Chinese lunch over at the newly opened Crystal Jade Dining IN Cantonese specialty restaurant at Bonifacio High Street Central in Taguig about two weeks ago. It’s a Singaporean concept restaurant, a fine dining concept restaurant under … Continue reading

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The Naga Experience (Part 3):
Embarking on a Pilgrimage Tour

BESIDES engaging in death-defying, ultra exciting extreme adventure activities and discovering the unique flavors of Naga both on its own and as part of the Bicol region, Naga Excursions, a tourism campaign that consolidates the best that Metro Naga has … Continue reading

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The Naga Experience (Part 2):
Food-tripping on Delicious Local Food

ONE of the best things to do, really, when visiting a new place, whether it be a foreign land or a domestic destination, is food-tripping on local food. Truly, ‘discovering’ a place’s local cuisine makes a trip a complete experience, … Continue reading

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The Naga Experience (Part 1):
High Adventure at Its Best!

I FINALLY got to visit Naga City, Camarines Sur, for the very first time last weekend (April 19 to 21, 2013), when I joined a group of media friends whom Alec Santos, head of Naga City’s Arts, Culture and Tourism … Continue reading

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