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Author Archives: Dolly Dy-Zulueta
South African Flavors on Spotlight
IF you’re wondering what South African cuisine is all about, the best way to find out is simply to have a taste of it. No need to go all the way to South Africa to do so. Ongoing at the … Continue reading
A Taste of Modern Thai Cuisine
I TOTALLY enjoy Thai food. I learned to love it after all those Amazing Taste of Thailand food trips to Thailand that I got invited to along with a few colleagues from the local food media by then Tourism Authority … Continue reading
Posted in Restos
Tagged celadon plates, Celadon Thai Restaurant, Chef Cheryl Pineda, Chicken Pad Thai, Chicken Satay, Ching Cruz, coconut ice cream, Ivy and Cynthia Almario, Maritess Lopez, modern Thai cuisine, Prawn Cakes, Soft Shell Crab in Black Pepper Sauce, Takoh Sako, Takoh Thai dessert, Tod Man Kung
Mad, Mad Craving for Garlic
GARLIC. It’s one ingredient that we Filipinos cannot do without. Our ginisa (sautéed) dishes always start with garlic and onion and tomatoes. We fry garlic, we bake with it, we roast it, we do all sorts of things with it, … Continue reading
Posted in Restos
Tagged Archie Rodriguez, Crab and Lobster Pasta, Dancing Salsa Rice with Steak, Dracula Killer, Garlic Snowing Pizza, Garlic Sprinkle Gelato, garlic-themed restaurant, Global Restaurant Concepts Inc., Gorgonzola Pizza, GRCI, Griffith Go, Mad for Garlic, Mad for Garlic Bonifacio Global City, Mad for Garlic Philippines, Manuel Zubiri, Tutto Mushroom Salad, W Global Center
New Culinary School Opens East of Manila
GOOD news to budding chefs and culinary enthusiasts residing in the Marikina, Cainta and Antipolo area: A new culinary school has opened and it’s right in the heart of Rizal, thus making it more convenient for those living East of … Continue reading
Posted in FoodBiz
Tagged chef Catherine Ong, Chef Lowell Cauilan, Chef Mayonee Pongos, Chef Menoy Gimenez, Chicken Chasseur, Ciannat Complex Building along Marcos Highway, Culinary Arts Diploma (CAD) course, culinary school in Antipolo Rizal, Fiona Flores, Jorge Wieneke, PACE, Professional Academy for Culinary Education, Professional Development and Entreneurship Track (ProfDev) course
Homemade Chocolate Raisins
(Chef David Pardo de Ayala for California Raisins)
IF you like raisins and dark chocolate and you love them together, then you’ll definitely love these Homemade Chocolate Raisins, whose recipe was featured in California Raisins demo held at the Magellan Function Room on the 41st floor of Discovery … Continue reading
Posted in Desserts, Recipes
Tagged California Raisins, California Raisins parent-and-child demo at Discovery Suites, California raisins recipes, Chef David Pardo de Ayala and baby chef Sofia, chocolate-coated raisins recipe, Homemade Chocolate Raisins, Raisin Administrative Committee, raisin recipes, Richard Lieu, Siew Keat Chuah