Author Archives: Dolly Dy-Zulueta

Chefs on Parade 2013 Gets Underway

CHEFS on Parade 2013, the most awaited culinary competition in the country put together by the Hotel & Restaurant Association of the Philippines (HRAP), is underway. The four-day event opened with a bang yesterday (February 28, 2013) at the SMX … Continue reading

Posted in FoodBiz Tagged , , , , ,

Ginataang Puso with Sinaing na Tulingan
at Luyang Dilaw
(Rose Sandoval for Puerto Galera’s
KuLiNarya at Saya)

THE other day, I wrote about the KuLiNarya at Saya event which took place at Puerto Galera in Oriental Mindoro last weekend (February 22, 2013). The KuLiNarya part of the day-long event was a local cooking competition organized by the … Continue reading

Posted in Recipes, Vegetables Tagged , , , , , , , ,

The Local Flavors of Puerto Galera Shine
in KuLiNarya at Saya Event

JUST got back from Puerto Galera, Oriental Mindoro, yesterday afternoon (February 24, 2013). ‘Twas my very first time in Puerto Galera. Despite the fact that Metro Manilans go back and forth to Puerto Galera whenever there’s an opportunity, I have … Continue reading

Posted in Travel Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Ravishing Ravika Cake
(Chef Dorothy Ferreria for Global Pacific)

DOROTHY Ferreria is one chef that I personally love, admire and respect. Not only is she very good in her craft, which is mainly baking, and very professional when you work with her, she’s also a very genuine and sincere … Continue reading

Posted in Cakes/Pastries, Recipes Tagged , , , , , , ,

Indulge in Delicious Singaporean Food!

SINGAPOREAN food is close to my heart. In the many trips that I’ve made to the Lion City to cover the World Gourmet Summit (which takes place every April) and the Singapore Food Festival (slated in July every year) and … Continue reading

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