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Author Archives: Dolly Dy-Zulueta
What’s For Breakfast?
OH, yes, IHOP, the iconic brand famous the world over for its pancakes, omelettes and breakfast items, is now in Manila. It opened the doors of its flagship store at W Global Center (30th St. cor. 9th Ave., Bonifacio Global … Continue reading
Binallay of Ilagan, Isabela
ONE of the native delicacies that the visiting group of Manila-based journalists (of which my husband Raff and I were a part of) indulged in during our recent stay in the Province of Isabela to cover the 2013 Magical Bambanti … Continue reading
Moist Banana-Carrot Cupcakes
with Cream Cheese Frosting
I LOVE baking, and so I try to absorb each and every baking tip that I can get from top pastry chefs in the country whenever I attend cooking demonstrations, seminars and workshops or even during shoots for FLAVORS Magazine. … Continue reading
Posted in Cakes/Pastries, Recipes
Tagged banana cupcakes, banana-carrot cupcakes, banana-carrot-pineapple cupcakes, Center for Asian Culinary Studies, Chef Junjun de Guzman, Chef Sonja Ocampo, cream cheese frosting, Cupcakes by Sonja, moist banana-carrot cupcakes with cream cheese frosting, Sylvia Reynoso Gala, The Maya Kitchen
Prosperity Toss
for the Chinese New Year!
IT’S Chinese New Year on Sunday, February 10, 2013. The Chinese New Year, which follows the Lunar Calendar, happens to fall on this auspicious date this year, which is the start of the Year of the Water Snake. And since … Continue reading
Delicious Donuts 24/7, Anyone?
DONUT monsters, rejoice! J.CO Donuts and Coffee just opened another branch last week, this time at Eastwood City, Libis, Quezon City, so people who live East of Metro Manila can now have delicious donuts within their reach. The store, the … Continue reading
