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Author Archives: Dolly Dy-Zulueta
XO46 Now Serves…
Signature Pinoy Panwiches
WHO says you cannot make a sandwich or burger without the usual burger bun, Kaiser bun or loaf bread slices? When in the Philippines, you can turn to the good ol’, reliable, all-time favorite pandesal for your sandwich. This is … Continue reading
Posted in FoodBiz, Restos
Tagged Sandee Masigan, XO46 Heritage Bistro
Baked Sushi, Ube Pandesal and More
Available at Diamond Hotel Philippines
IF there is some semblance of normalcy that existed during the quarantine, it is that food trends continued to take shape, and two of the top food trends that emerged were Baked Sushi and Ube Cheese Pandesal. Now, Diamond Hotel … Continue reading
Celebrate at Home
with Welch’s Sparkling Rose
IN this time of Covid-19 pandemic, even family celebrations have to be played down. But that does not mean you have to forego of the celebration. You can still mark special occasions, such as birthdays, anniversaries and baby showers, and … Continue reading
Posted in FoodBiz
Tagged non-alcoholic wine, Welch's
Chef Theodore Day Salonga
Brings Laguna to Your Home
CAN’T go to Laguna just yet because of complicated travel requirements due to the lockdown? Do not stress yourself out. Why not bring Laguna to your home, instead? Now you can do so. Chef Theodore Day Salonga, the culinary brains … Continue reading
Rain or Shine, Foodpanda Delivers!
IT’S raining, it’s pouring, you’re hungry, and you need a quick food fix. But you don’t want to end up all drenched from the downpour. Foodpanda, the country’s on-demand delivery service, is willing to run that errand for you. Rain … Continue reading
