Author Archives: Dolly Dy-Zulueta

December 11, 2012
1:13 PM
by: Dolly Dy-Zulueta

The Marinduque Diaries:
Journey to the Heart of the Philippines

Originally posted on May 4, 2012 I LOVE Sta. Cruz, Marinduque! Not only is it because it’s the hometown of my husband Raff and the home of the famous Moriones Festival, but also because it’s an amazing place with super … Continue reading →

Posted in Travel Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

December 11, 2012
11:39 AM
by: Dolly Dy-Zulueta

All the Gold in California Raisin Foccacia
(Chef Nathan Mitchell Stamm)

Originally posted on June 7, 2012 RAISINS are a very familiar type of food worldwide. It’s a kind of comfort food that we all (well, almost all!) grew up eating. They go into our breads, pastries and desserts. We munch … Continue reading →

Posted in Cakes/Pastries, Recipes Tagged , , , , , , , , ,

December 11, 2012
11:29 AM
by: Dolly Dy-Zulueta

Gelato Overload!

Originally posted on June 19, 2012 ADMIT it: You enjoy eating ice cream during the rainy season as much as you do during summertime. After all, ice cream is really a timeless, no-borders comfort food that young and old alike … Continue reading →

Posted in FoodBiz Tagged , , , , , , , , ,

December 10, 2012
11:20 AM
by: Dolly Dy-Zulueta

The Best Paella in Town!

THE true test of a good Spanish restaurant is in its paella, callos and lengua. Using this gauge, Alba Restaurante Español passes with flying colors. These three Spanish dishes are, after all, some of the best-selling specialty dishes of Alba … Continue reading →

Posted in Restos Tagged , , , , , , , , , ,

December 10, 2012
10:03 AM
by: Dolly Dy-Zulueta

ICE CREAM
in New Delicious Flavors

Originally posted on May 22, 2012 THE weather is crazy these days! If it isn’t raining, it’s very very hot. It’s still as hot as summer can get. But just recently, Magnolia Ice Cream introduced a whole new line of … Continue reading →

Posted in FoodBiz Tagged , , , , , , , , , , ,