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Author Archives: Dolly Dy-Zulueta
Chef Tibong’s Delicious Cakes
Originally uploaded on April 20, 2012 I MET Chef Rafael ‘Tibong’ Jardeleza II, one of Iloilo’s most prominent chefs, through Woman Today editor Marita Nuque in November last year (2011). He was organizing Tabu-an: The 1st Western Visayas Ilonggo Heritage … Continue reading
Presenting… Digital Kitchen Scales
Originally uploaded on April 12, 2012 GREAT news for foodies who turn problematic when they get hold of a recipe whose ingredients are measured in grams: Gourdo’s, a specialty houseware store chain, is now providing an easy and convenient solution … Continue reading
Budin
(Kulinarya Tagala)
(Originally posted on April 10, 2012) BUDIN is a very popular kakanin or native delicacy in Quezon Province. It’s actually Cassava Cake, but Quezon folks call their version Budin. It’s so popular that visitors in Quezon always stop by local … Continue reading
