Author Archives: Dolly Dy-Zulueta

February 5, 2020
2:09 PM
by: Dolly Dy-Zulueta

Marco Polo Ortigas’ Lung Hin
Introduces New HK Chef’s Recommendations

MARCO Polo Ortigas Manila’s award-winning Cantonese restaurant, Lung Hin, has just introduced a new set of curated culinary delights today (February 5, 2020). Whipped up by Executive Chinese Chef Ken Leung and his kitchen team, the restaurant’s new Hong Kong … Continue reading →

Posted in FoodBiz, Restos Tagged , , , , ,

January 30, 2020
2:09 PM
by: Dolly Dy-Zulueta

Dulcinea Turns a New Leaf

DULCINEA is considered as one of the oldest Spanish restaurants in the country. Founded in 1963, it became a favorite among diners who knew good Spanish food, and so the restaurant grew into several branches through the years and continued … Continue reading →

Posted in FoodBiz, Restos Tagged , , ,

January 27, 2020
2:09 PM
by: Dolly Dy-Zulueta

Baby Squid in Garlic and Olive Oil

I LOVE the baby squid in garlic and olive oil that you find in Spanish restaurants, and I have always wanted to replicate the dish at home. I asked the fish vendor on wheels in our subdivision in Cainta to … Continue reading →

Posted in Fish/Seafood, Recipes Tagged , , ,

January 24, 2020
7:41 AM
by: Dolly Dy-Zulueta

An Auspicious Chinese New Year
at Marriott Hotel Manila

MARRIOTT Hotel Manila celebrates Chinese New Year this weekend with much pomp and revelry. On January 24, 2020, Friday, the traditional Lion and Dragon Dance opens the most important celebration on the Lunar calendar. Considered as the most important part … Continue reading →

Posted in FoodBiz, Travel Tagged , , , , , , ,

January 22, 2020
7:48 AM
by: Dolly Dy-Zulueta

Diamond Hotel Says ‘Gong Xi Fa Cai’

DIAMOND Hotel Philippines rings in the Chinese New Year with a wide range of activities and special promotions meant to auspiciously usher in the Year of the Rat. First among 12 animals to have been given a year to represent … Continue reading →

Posted in FoodBiz, Travel Tagged , , , , , ,